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Spices and seasonings : = a food tec...
~
Grenis, Anthony T.
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Spices and seasonings : = a food technology handbook /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Spices and seasonings :/ Donna R. Tainter, Ant hony T. Grenis.
Reminder of title:
a food technology handbook /
Author:
Tainter, Donna R.
other author:
Grenis, Anthony T.
Published:
New York, NY :VCH Publishers, : c1993.,
Description:
x, 226 p. ;24 cm.
Subject:
Condiments. -
ISBN:
1560815728 (acid-free paper)
Spices and seasonings : = a food technology handbook /
Tainter, Donna R.
Spices and seasonings :
a food technology handbook /Donna R. Tainter, Ant hony T. Grenis. - New York, NY :VCH Publishers,c1993. - x, 226 p. ;24 cm. - Food science and technology. - Food science and technology (VCH Publishers).
Includes bibliographical references and index.
ISBN: 1560815728 (acid-free paper)
LCCN: 93007798Subjects--Topical Terms:
673696
Condiments.
LC Class. No.: TP420 / .T35 1993
Dewey Class. No.: 664/.53
Spices and seasonings : = a food technology handbook /
LDR
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001
654346
003
DLC
005
19930818083809.6
008
930323s1993 nyu b 001 0 eng
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93007798
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1560815728 (acid-free paper)
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jg 00000066
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DLC
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DLC
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DLC
050
0 0
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TP420
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.T35 1993
082
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664/.53
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20
100
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Tainter, Donna R.
$3
673695
245
1 0
$a
Spices and seasonings :
$b
a food technology handbook /
$c
Donna R. Tainter, Ant hony T. Grenis.
260
$a
New York, NY :
$c
c1993.
$b
VCH Publishers,
300
$a
x, 226 p. ;
$c
24 cm.
490
1
$a
Food science and technology
504
$a
Includes bibliographical references and index.
650
$a
Condiments.
$3
673696
650
$a
Spices.
$3
540657
700
$a
Grenis, Anthony T.
$3
673694
830
$a
Food science and technology (VCH Publishers)
$3
673589
based on 0 review(s)
Location:
ALL
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
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No. of reservations
Opac note
Attachments
W0100262
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
一般圖書
TP420 T134 1993
一般使用(Normal)
On shelf
0
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1 records • Pages 1 •
1
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