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Expanding the production and use of ...

International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (1992 :)

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Expanding the production and use of cool season food legumes : = proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Expanding the production and use of cool season food legumes :/ edited by F.J. Muehlbauer and W.J. Kaiser.
Reminder of title:	proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 /
corporate name:	International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea
Published:	Dordrecht ;Kluwer Academic, : c1994.,
Description:	xxxii, 991 p. :ill. ;25 cm.
Notes:	"A global perspective of peristent constraints and of opportunities and strategies for further increasing the
Series:	Current plant science and biotechnology in agriculture ;
ISBN:	0792325354 (alk. paper)

Expanding the production and use of cool season food legumes : = proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 /
Expanding the production and use of cool season food legumes :proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 /edited by F.J. Muehlbauer and W.J. Kaiser. - Dordrecht ;Kluwer Academic,c1994. - xxxii, 991 p. :ill. ;25 cm. - Current plant science and biotechnology in agriculture ;19.

"A global perspective of peristent constraints and of opportunities and strategies for further increasing the

ISBN: 0792325354 (alk. paper)

LCCN: 93031539 //r94

LC Class. No.: SB177.L45 / I58 1992

Dewey Class. No.: 635/.65

Expanding the production and use of cool season food legumes : = proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 /
LDR:00904nam a2200193 a 45 001 649592
003 DLC
005 19940516162053.2
008 930816s1994 ne a b 101 0 eng
010 $a 93031539 //r94
020 $a 0792325354 (alk. paper)
035 $a dt 00009979 //r94
040 $a DLC $c DLC $d DLC
050 0 0 $a SB177.L45 $b I58 1992
082 0 0 $a 635/.65 $2 20
111 $a International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea $n (2nd : $d 1992 : $c Cairo, Egypt). $3 663476
245 1 0 $a Expanding the production and use of cool season food legumes : $b proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / $c edited by F.J. Muehlbauer and W.J. Kaiser.
260 $a Dordrecht ; $a Boston : $c c1994. $b Kluwer Academic,
300 $a xxxii, 991 p. : $b ill. ; $c 25 cm.
440 0 $a Current plant science and biotechnology in agriculture ; $v 19
500 $a "A global perspective of peristent constraints and of opportunities and strategies for further increasing the