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餐飲管理實務 = = Management and practice ...
~
沈松茂
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餐飲管理實務 = = Management and practice of foods and beverages /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
餐飲管理實務 = / 沈松茂著
Reminder of title:
Management and practice of foods and beverages /
remainder title:
Management and practice of foods and beverages
Author:
沈松茂
Published:
[臺北縣]新店市 : 桂冠, : 1995[民84],
Description:
[14], 492面 : 圖 ; 25公分
Subject:
餐飲 - 營業 -
ISBN:
9575519078
餐飲管理實務 = = Management and practice of foods and beverages /
沈松茂
餐飲管理實務 =
Management and practice of foods and beverages / Management and practice of foods and beverages沈松茂著 - 初版 - [臺北縣]新店市 : 桂冠, 1995[民84] - [14], 492面 : 圖 ; 25公分 - 桂冠餐飲教育專業叢書 ; 2. - 桂冠餐飲教育專業叢書 ; 2.
附錄: 1, 菜單的參考資料; 2, 餐飲管理辦理
ISBN: 9575519078NT550
Nat. Bib. Agency Control No.: NCL100692719ChTaNCSubjects--Topical Terms:
2328042
餐飲
--營業
餐飲管理實務 = = Management and practice of foods and beverages /
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based on 0 review(s)
Location:
ALL
四樓中文書區000-599(4F Eastern Language Books)
罕用書庫121室(美崙校區,調書請點預約)(RU_121)
Year:
Volume Number:
Items
2 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
00146139
罕用書庫121室(美崙校區,調書請點預約)(RU_121)
01.外借(書)_YB
一般圖書
483.8 3444-1 1995
一般使用(Normal)
On shelf
0
Reserve
E0043789
四樓中文書區000-599(4F Eastern Language Books)
01.外借(書)_YB
一般圖書
483.8 3444-1
一般使用(Normal)
On shelf
0
Reserve
2 records • Pages 1 •
1
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