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The complete guide to coffee : = the...
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McFadden, Christine.
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The complete guide to coffee : = the bean, the roast, the blend, the equipment, and how to make a perfect cup /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The complete guide to coffee :/ Mary Banks & Christine McFadden.
其他題名:
the bean, the roast, the blend, the equipment, and how to make a perfect cup /
作者:
Banks, Mary.
其他作者:
McFadden, Christine.
出版者:
London :Southwater, : 2000.,
面頁冊數:
160 p. :ill. (some col.), col. maps ;31 cm.
附註:
"Previously published as part of a larger compendium, The world encyclopedia of coffee"- T.p. verso.
標題:
Coffee. -
ISBN:
1842152726$b(hbk.)
The complete guide to coffee : = the bean, the roast, the blend, the equipment, and how to make a perfect cup /
Banks, Mary.
The complete guide to coffee :
the bean, the roast, the blend, the equipment, and how to make a perfect cup /Mary Banks & Christine McFadden. - London :Southwater,2000. - 160 p. :ill. (some col.), col. maps ;31 cm.
"Previously published as part of a larger compendium, The world encyclopedia of coffee"- T.p. verso.
Includes bibliographical references and index.
ISBN: 1842152726$b(hbk.)NT$839
Nat. Bib. No.: GBA0-W8168Subjects--Topical Terms:
566912
Coffee.
Dewey Class. No.: 641.3373
The complete guide to coffee : = the bean, the roast, the blend, the equipment, and how to make a perfect cup /
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