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Classical cooking the modern way : =...
~
Pauli, Philip.
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Classical cooking the modern way : = methods and techniques /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Classical cooking the modern way :/ Philip Pauli ; translated by Hannelore Dawson-Holt.
Reminder of title:
methods and techniques /
Author:
Pauli, Philip.
Published:
New York :John Wiley, : c1999.,
Description:
xi, 409 p. :ill. (some col.) ;31 cm.
Subject:
Cookery. -
Online resource:
http://www.loc.gov/catdir/toc/onix03/99039547.htmlhttp://www.loc.gov/catdir/toc/onix03/99039547.html
ISBN:
0471291870 (hbk.)
Classical cooking the modern way : = methods and techniques /
Pauli, Philip.
Classical cooking the modern way :
methods and techniques /Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York :John Wiley,c1999. - xi, 409 p. :ill. (some col.) ;31 cm.
Includes bibliographical references (p. 391-392) and index.
ISBN: 0471291870 (hbk.)NT$1825.5
LCCN: 99039547 Subjects--Topical Terms:
525319
Cookery.
LC Class. No.: TX652 / .P3513 1999
Dewey Class. No.: 641.5
Classical cooking the modern way : = methods and techniques /
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Lehrbuch der Kche.
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Classical cooking the modern way :
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methods and techniques /
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Philip Pauli ; translated by Hannelore Dawson-Holt.
250
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3rd ed.
260
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New York :
$c
c1999.
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John Wiley,
300
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xi, 409 p. :
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ill. (some col.) ;
$c
31 cm.
504
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Includes bibliographical references (p. 391-392) and index.
650
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Cookery.
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525319
650
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552618
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Table of Contents
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http://www.loc.gov/catdir/toc/onix03/99039547.html
$z
http://www.loc.gov/catdir/toc/onix03/99039547.html
based on 0 review(s)
Location:
ALL
罕用書庫322室(美崙校區,調書請點預約)(RU_322)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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F0027721
罕用書庫322室(美崙校區,調書請點預約)(RU_322)
01.外借(書)_YB
一般圖書
TX652 P3513 1999
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1 records • Pages 1 •
1
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