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餐飲管理概論 = = Management and practice ...
~
沈松茂
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餐飲管理概論 = = Management and practice of foods and beverages /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
餐飲管理概論 = / 沈松茂著
Reminder of title:
Management and practice of foods and beverages /
remainder title:
Management and practice of foods and beverages
Author:
沈松茂
Published:
臺北市 : 桂冠, : 1994[民83],
Description:
[14],318面 : 圖 ; 27公分
Subject:
餐飲 - 營業 -
ISBN:
9575517709
餐飲管理概論 = = Management and practice of foods and beverages /
沈松茂
餐飲管理概論 =
Management and practice of foods and beverages / Management and practice of foods and beverages沈松茂著 - 初版 - 臺北市 : 桂冠, 1994[民83] - [14],318面 : 圖 ; 27公分 - 桂冠餐飲教育專業叢書 / 沈松茂主編 ; 1. - 桂冠餐飲教育專業叢書 ; 1.
ISBN: 9575517709新臺幣400元Subjects--Topical Terms:
2243429
餐飲
--營業
餐飲管理概論 = = Management and practice of foods and beverages /
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Management and practice of foods and beverages /
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[14],318面 :
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2243432
based on 0 review(s)
Location:
ALL
四樓中文書區000-599(4F Eastern Language Books)
Year:
Volume Number:
Items
2 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
00146140
四樓中文書區000-599(4F Eastern Language Books)
01.外借(書)_YB
一般圖書
483.8 3444 1994
一般使用(Normal)
On shelf
0
Reserve
E0070319
四樓中文書區000-599(4F Eastern Language Books)
01.外借(書)_YB
一般圖書
483.8 3444
一般使用(Normal)
On shelf
0
Reserve
2 records • Pages 1 •
1
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