東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Tourist experience and perception in the pandemic and post-pandemic era

Record Type:	Electronic resources : Monograph/item
Title/Author:	Tourist experience and perception in the pandemic and post-pandemic era/ edited by Yuhua Luo, Xialei Duan, Xi Li.
other author:	Luo, Yuhua.
Published:	Singapore :Springer Nature Singapore : : 2025.,
Description:	viii, 276 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Chapter 1: Influence of B&B servicescape on customer experience and behavioral intention -- Chapter 2: The perceived value of local knowledge tourism: dimension identification and scale development -- Chapter 3: Influence of Relationship network on participation ability in rural tourism of farm households -- Chapter 4: Effect and experience of tourism smart technology on customer's satisfaction and trust -- Chapter 5: Influence factors of pro-poor tourism on the perception of ethnic minority women -- Chapter 6: Tourist behavioral intention and characteristics of red scenic areas from the epidemic risk perception -- Chapter 7: The mechanism of decision-making behavior of ski tourists -- Chapter 8: China Greater Bay Area destination image perception by foreigners living in Guangdong -- Chapter 9: The impact of accessible environment on tourist satisfaction and revisit intention -- Chapter 10: Exploring tourist well-being from a spatio-temporal perspective -- Chapter 11: Spatiotemporal impact of celebrity endorsement on tourist destination network attention: a case study -- Chapter 12: Livelihood sustainability of Tibetan communities in a heritage tourism destination -- Chapter 13: Impacts on the behavioral intentions of tourists with disability in China Greater Bay Area -- Chapter 14: Analysis of tourist storytelling behavior and revisit intention in red tourism by flow experience and patriotism.
Contained By:	Springer Nature eBook
Subject:	Tourism - Congresses. - China -
Online resource:	https://doi.org/10.1007/978-981-96-1820-0
ISBN:	9789819618200

Tourist experience and perception in the pandemic and post-pandemic era
Tourist experience and perception in the pandemic and post-pandemic era[electronic resource] /edited by Yuhua Luo, Xialei Duan, Xi Li. - Singapore :Springer Nature Singapore :2025. - viii, 276 p. :ill. (some col.), digital ;24 cm.

Chapter 1: Influence of B&B servicescape on customer experience and behavioral intention -- Chapter 2: The perceived value of local knowledge tourism: dimension identification and scale development -- Chapter 3: Influence of Relationship network on participation ability in rural tourism of farm households -- Chapter 4: Effect and experience of tourism smart technology on customer's satisfaction and trust -- Chapter 5: Influence factors of pro-poor tourism on the perception of ethnic minority women -- Chapter 6: Tourist behavioral intention and characteristics of red scenic areas from the epidemic risk perception -- Chapter 7: The mechanism of decision-making behavior of ski tourists -- Chapter 8: China Greater Bay Area destination image perception by foreigners living in Guangdong -- Chapter 9: The impact of accessible environment on tourist satisfaction and revisit intention -- Chapter 10: Exploring tourist well-being from a spatio-temporal perspective -- Chapter 11: Spatiotemporal impact of celebrity endorsement on tourist destination network attention: a case study -- Chapter 12: Livelihood sustainability of Tibetan communities in a heritage tourism destination -- Chapter 13: Impacts on the behavioral intentions of tourists with disability in China Greater Bay Area -- Chapter 14: Analysis of tourist storytelling behavior and revisit intention in red tourism by flow experience and patriotism.

This book is a collection of selected papers from the 11th international Conference on Tourism and Hospitality between China and Spain [www.china-spain.org]. The COVID-19 pandemic was a global unprecedented event which was a huge crisis and challenge for the tourism and hospitality industry to confront. This book focuses on the tourist experience and perception during the pandemic time as well as the normal time. The experience and perception can affect the tourist's satisfaction and trust, behavioral intention substantially. They are critical for the decision-making to visit or revisit a tourist destination. The book discusses the experience and perception of the tourists with width and depth. The affecting factors and dimensions for the tourist experience and perception are explored in various types of tourism. Some measurement including quantitative and qualitative measurements for tourist perception is suggested. The book convincingly shows some successful approaches to increase the positive experience and perception of the tourists for sustainable tourism development. The book is highly recommended for tourism and hospitality researchers, policymakers, industry practitioners, and graduate students.

ISBN: 9789819618200

Standard No.: 10.1007/978-981-96-1820-0doiSubjects--Topical Terms:

3600218
Tourism
--China--Congresses.

LC Class. No.: G154.9

Dewey Class. No.: 338.4791

Tourist experience and perception in the pandemic and post-pandemic era
LDR:03710nmm a2200349 a 4500 001 2411966
003 DE-He213
005 20250518130244.0
006 m d
007 cr nn 008maaau
008 260204s2025 si s 0 eng d
020 $a 9789819618200 $q (electronic bk.)
020 $a 9789819618194 $q (paper)
024 7 $a 10.1007/978-981-96-1820-0 $2 doi
035 $a 978-981-96-1820-0
040 $a GP $c GP
041 0 $a eng
050 4 $a G154.9
072 7 $a RN $2 bicssc
072 7 $a JHB $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RN $2 thema
072 7 $a JHB $2 thema
082 0 4 $a 338.4791 $2 23
090 $a G154.9 $b .T727 2025
245 0 0 $a Tourist experience and perception in the pandemic and post-pandemic era $h [electronic resource] / $c edited by Yuhua Luo, Xialei Duan, Xi Li.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2025.
300 $a viii, 276 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Chapter 1: Influence of B&B servicescape on customer experience and behavioral intention -- Chapter 2: The perceived value of local knowledge tourism: dimension identification and scale development -- Chapter 3: Influence of Relationship network on participation ability in rural tourism of farm households -- Chapter 4: Effect and experience of tourism smart technology on customer's satisfaction and trust -- Chapter 5: Influence factors of pro-poor tourism on the perception of ethnic minority women -- Chapter 6: Tourist behavioral intention and characteristics of red scenic areas from the epidemic risk perception -- Chapter 7: The mechanism of decision-making behavior of ski tourists -- Chapter 8: China Greater Bay Area destination image perception by foreigners living in Guangdong -- Chapter 9: The impact of accessible environment on tourist satisfaction and revisit intention -- Chapter 10: Exploring tourist well-being from a spatio-temporal perspective -- Chapter 11: Spatiotemporal impact of celebrity endorsement on tourist destination network attention: a case study -- Chapter 12: Livelihood sustainability of Tibetan communities in a heritage tourism destination -- Chapter 13: Impacts on the behavioral intentions of tourists with disability in China Greater Bay Area -- Chapter 14: Analysis of tourist storytelling behavior and revisit intention in red tourism by flow experience and patriotism.
520 $a This book is a collection of selected papers from the 11th international Conference on Tourism and Hospitality between China and Spain [www.china-spain.org]. The COVID-19 pandemic was a global unprecedented event which was a huge crisis and challenge for the tourism and hospitality industry to confront. This book focuses on the tourist experience and perception during the pandemic time as well as the normal time. The experience and perception can affect the tourist's satisfaction and trust, behavioral intention substantially. They are critical for the decision-making to visit or revisit a tourist destination. The book discusses the experience and perception of the tourists with width and depth. The affecting factors and dimensions for the tourist experience and perception are explored in various types of tourism. Some measurement including quantitative and qualitative measurements for tourist perception is suggested. The book convincingly shows some successful approaches to increase the positive experience and perception of the tourists for sustainable tourism development. The book is highly recommended for tourism and hospitality researchers, policymakers, industry practitioners, and graduate students.
650 0 $a Tourism $z China $v Congresses. $3 3600218
650 0 $a Tourism $z Spain $v Congresses. $3 3600219
650 0 $a COVID-19 Pandemic, 2020-2023 $x Economic aspects $v Congresses. $3 3786861
650 0 $a Environmental sciences $x Social aspects. $3 535183
650 0 $a Sustainability. $3 1029978
650 1 4 $a Environmental Social Sciences. $3 3538417
650 2 4 $a Tourism Economics. $3 3592247
700 1 $a Luo, Yuhua. $3 893389
700 1 $a Duan, Xialei. $3 3786860
700 1 $a Li, Xi. $3 1277452
710 2 $a SpringerLink (Online service) $3 836513
711 2 $a International Conference on Tourism and Hospitality between China and Spain $n (11th : $d 2022 : $c Macau, China ; Online) $3 3786862
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-96-1820-0
950 $a Social Sciences (SpringerNature-41176)