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Food, environmental degradation and injustices = how the way we eat will destroy us /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, environmental degradation and injustices/ by Simon Sneddon.
Reminder of title:	how the way we eat will destroy us /
Author:	Sneddon, Simon.
Published:	Cham :Springer Nature Switzerland : : 2025.,
Description:	ix, 174 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Introduction -- Chapter 2. Meat -- Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions.
Contained By:	Springer Nature eBook
Subject:	Food industry and trade - Environmental aspects. -
Online resource:	https://doi.org/10.1007/978-3-031-87900-5
ISBN:	9783031879005

Food, environmental degradation and injustices = how the way we eat will destroy us /
Sneddon, Simon.

Food, environmental degradation and injusticeshow the way we eat will destroy us /[electronic resource] :by Simon Sneddon. - Cham :Springer Nature Switzerland :2025. - ix, 174 p. :ill., digital ;24 cm. - Palgrave studies in green criminology,2946-2703. - Palgrave studies in green criminology..

Chapter 1. Introduction -- Chapter 2. Meat -- Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions.

What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices-often legally sanctioned but morally indefensible. Through an innovative "what-if" approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production. Simon Sneddon is Associate Professor Joint Deputy Head of Law at the University of Northampton, UK, where he has been teaching environmental law and environmental justice for 20 years.

ISBN: 9783031879005

Standard No.: 10.1007/978-3-031-87900-5doiSubjects--Topical Terms:

851338
Food industry and trade
--Environmental aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Food, environmental degradation and injustices = how the way we eat will destroy us /
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505 0 $a Chapter 1. Introduction -- Chapter 2. Meat -- Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions.
520 $a What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices-often legally sanctioned but morally indefensible. Through an innovative "what-if" approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production. Simon Sneddon is Associate Professor Joint Deputy Head of Law at the University of Northampton, UK, where he has been teaching environmental law and environmental justice for 20 years.
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