東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Prevention of Food Fraud in Egypt: P...

Shalaby, Hager Yehia.

Linked to FindBook

Google Book

Amazon

博客來

Prevention of Food Fraud in Egypt: Policy Implementation Challenges and the Way Forward.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Prevention of Food Fraud in Egypt: Policy Implementation Challenges and the Way Forward./
Author:	Shalaby, Hager Yehia.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2024,
Description:	110 p.
Notes:	Source: Masters Abstracts International, Volume: 85-04.
Contained By:	Masters Abstracts International85-04.
Subject:	Fruits. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30645648
ISBN:	9798380490719

Prevention of Food Fraud in Egypt: Policy Implementation Challenges and the Way Forward.
Shalaby, Hager Yehia.

Prevention of Food Fraud in Egypt: Policy Implementation Challenges and the Way Forward. - Ann Arbor : ProQuest Dissertations & Theses, 2024 - 110 p.

Source: Masters Abstracts International, Volume: 85-04.

Thesis (M.P.A.)--The American University in Cairo (Egypt), 2024.

Prevention and control of food fraud is now an emerging policy goal for different governments. Food fraud is intentionally adulterating food intended for personal gain and deceiving consumers. Adulterated food continues to be a significant threat to Egypt's food sector because of its negative impact on the food industry's reputation. Additionally, it jeopardizes the success of initiatives to increase investment, tourism, and exports in Egypt. Addressing fraud is, by definition, the most challenging food control system form because it directly addresses a personal stake benefiting from fraud behavior. In light of the importance of food fraud prevention as an emerging policy, this research aims to answer the question: How is the government of Egypt's policy working to prevent food fraud, and to what extent is it effective? The study primarily understands food fraud policies in Egypt, explores the current legal and regulatory framework used to deal with food fraud violations in Egypt, and covers the entire food production chain "from farm to fork." The research also explores the main challenges facing the government to mitigate the problem, the recent and ongoing reforms that the government did to overcome the obstacles, and the new reforms that are happening or need to happen to reduce the problem. A qualitative approach is adopted. Thirteen in-depth interviews were conducted with different food fraud prevention policymakers and implementers from the competent authorities involved. The analysis revealed specific challenges and gaps in the food fraud laws and regulations, food fraud control management system, inspection services, laboratory services, education, and communication. In conclusion, the research introduces a comprehensive set of recommendations that Egypt can apply to strengthen its legal and regulatory framework and improve its policy implementation to fight food fraud in identified areas, including the updating of food fraud laws and regulations, strengthening the food fraud control management system, promoting inspection services, expanding laboratory services, and promoting information, education, and communication.

ISBN: 9798380490719Subjects--Topical Terms:

3680926
Fruits.

Prevention of Food Fraud in Egypt: Policy Implementation Challenges and the Way Forward.
LDR:03235nmm a2200349 4500 001 2401545
005 20241022110514.5
006 m o d
007 cr#unu||||||||
008 251215s2024 ||||||||||||||||| ||eng d
020 $a 9798380490719
035 $a (MiAaPQ)AAI30645648
035 $a (MiAaPQ)AmericanUnivCairoetds3204
035 $a AAI30645648
035 $a 2401545
040 $a MiAaPQ $c MiAaPQ
100 1 $a Shalaby, Hager Yehia. $3 3771640
245 1 0 $a Prevention of Food Fraud in Egypt: Policy Implementation Challenges and the Way Forward.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2024
300 $a 110 p.
500 $a Source: Masters Abstracts International, Volume: 85-04.
500 $a Advisor: Baradei, Laila El.
502 $a Thesis (M.P.A.)--The American University in Cairo (Egypt), 2024.
520 $a Prevention and control of food fraud is now an emerging policy goal for different governments. Food fraud is intentionally adulterating food intended for personal gain and deceiving consumers. Adulterated food continues to be a significant threat to Egypt's food sector because of its negative impact on the food industry's reputation. Additionally, it jeopardizes the success of initiatives to increase investment, tourism, and exports in Egypt. Addressing fraud is, by definition, the most challenging food control system form because it directly addresses a personal stake benefiting from fraud behavior. In light of the importance of food fraud prevention as an emerging policy, this research aims to answer the question: How is the government of Egypt's policy working to prevent food fraud, and to what extent is it effective? The study primarily understands food fraud policies in Egypt, explores the current legal and regulatory framework used to deal with food fraud violations in Egypt, and covers the entire food production chain "from farm to fork." The research also explores the main challenges facing the government to mitigate the problem, the recent and ongoing reforms that the government did to overcome the obstacles, and the new reforms that are happening or need to happen to reduce the problem. A qualitative approach is adopted. Thirteen in-depth interviews were conducted with different food fraud prevention policymakers and implementers from the competent authorities involved. The analysis revealed specific challenges and gaps in the food fraud laws and regulations, food fraud control management system, inspection services, laboratory services, education, and communication. In conclusion, the research introduces a comprehensive set of recommendations that Egypt can apply to strengthen its legal and regulatory framework and improve its policy implementation to fight food fraud in identified areas, including the updating of food fraud laws and regulations, strengthening the food fraud control management system, promoting inspection services, expanding laboratory services, and promoting information, education, and communication.
590 $a School code: 1836.
650 4 $a Fruits. $3 3680926
650 4 $a Scandals. $3 3687962
650 4 $a Fraud. $3 721834
650 4 $a Food science. $3 3173303
650 4 $a North African studies. $3 3172485
690 $a 0359
690 $a 0601
690 $a 0560
710 2 $a The American University in Cairo (Egypt). $3 3695507
773 0 $t Masters Abstracts International $g 85-04.
790 $a 1836
791 $a M.P.A.
792 $a 2024
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30645648