東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Heritage Food on My Plate !?: Explor...

Almansouri, Mohammad.

Linked to FindBook

Google Book

Amazon

博客來

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments./
Author:	Almansouri, Mohammad.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2023,
Description:	187 p.
Notes:	Source: Dissertations Abstracts International, Volume: 85-06, Section: B.
Contained By:	Dissertations Abstracts International85-06B.
Subject:	Cultural resources management. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30873187
ISBN:	9798380869904

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.
Almansouri, Mohammad.

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments. - Ann Arbor : ProQuest Dissertations & Theses, 2023 - 187 p.

Source: Dissertations Abstracts International, Volume: 85-06, Section: B.

Thesis (Ph.D.)--Wageningen University and Research, 2023.

Food plays an important role in various aspects of human life, from fulfilling basic physiological needs to building social interactions and psychological expression. Food is recognised as an expression of identity and culture and is fundamental to cultural identity (Si & Couto, 2020). Culture is a key concept in our knowledge of societies in understanding past and present, and its definitions are continually evolving and refining (Giles & Middleton, 1999). Integrating food and culture reflects on many aspects of a specific culture such as local products, prevalent cooking methods, spices, and herbs, as well as the accumulated knowledge of decades, if not centuries, of people preparing and cooking meals (Si & Couto, 2020). Thus, bringing cultural values to the forefront, makes food a fundamental identity marker, defining personality, socioeconomic status, lifestyles, gender roles, and connections from family to community to ethnic groups or nationality, in a manner that varies through time and space (Boutaud et al., 2016).

ISBN: 9798380869904Subjects--Topical Terms:

2122774
Cultural resources management.
Subjects--Index Terms:

Physiological needs

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.
LDR:02297nmm a2200421 4500 001 2401023
005 20241007100340.5
006 m o d
007 cr#unu||||||||
008 251215s2023 ||||||||||||||||| ||eng d
020 $a 9798380869904
035 $a (MiAaPQ)AAI30873187
035 $a (MiAaPQ)Wageningen620190
035 $a AAI30873187
035 $a 2401023
040 $a MiAaPQ $c MiAaPQ
100 1 $a Almansouri, Mohammad. $3 3771084
245 1 0 $a Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2023
300 $a 187 p.
500 $a Source: Dissertations Abstracts International, Volume: 85-06, Section: B.
500 $a Advisor: Luning, P. A.;Verkerk, R.
502 $a Thesis (Ph.D.)--Wageningen University and Research, 2023.
520 $a Food plays an important role in various aspects of human life, from fulfilling basic physiological needs to building social interactions and psychological expression. Food is recognised as an expression of identity and culture and is fundamental to cultural identity (Si & Couto, 2020). Culture is a key concept in our knowledge of societies in understanding past and present, and its definitions are continually evolving and refining (Giles & Middleton, 1999). Integrating food and culture reflects on many aspects of a specific culture such as local products, prevalent cooking methods, spices, and herbs, as well as the accumulated knowledge of decades, if not centuries, of people preparing and cooking meals (Si & Couto, 2020). Thus, bringing cultural values to the forefront, makes food a fundamental identity marker, defining personality, socioeconomic status, lifestyles, gender roles, and connections from family to community to ethnic groups or nationality, in a manner that varies through time and space (Boutaud et al., 2016).
590 $a School code: 2157.
650 4 $a Cultural resources management. $3 2122774
650 4 $a Physiology. $3 518431
650 4 $a Social studies education. $3 3422293
650 4 $a Ethnic studies. $2 bicssc $3 1556779
653 $a Physiological needs
653 $a Food
653 $a Foodservice
653 $a Authenticity
653 $a Personality
690 $a 0631
690 $a 0534
690 $a 0436
690 $a 0719
710 2 $a Wageningen University and Research. $3 3557914
773 0 $t Dissertations Abstracts International $g 85-06B.
790 $a 2157
791 $a Ph.D.
792 $a 2023
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30873187