東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food Safety in Temporary Foodservice...

Salter, Valerie F.

Linked to FindBook

Google Book

Amazon

博客來

Food Safety in Temporary Foodservice Establishments at Louisiana Fairs and Festivals.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food Safety in Temporary Foodservice Establishments at Louisiana Fairs and Festivals./
Author:	Salter, Valerie F.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2023,
Description:	166 p.
Notes:	Source: Dissertations Abstracts International, Volume: 84-12, Section: B.
Contained By:	Dissertations Abstracts International84-12B.
Subject:	Food science. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29997699
ISBN:	9798379740559

Food Safety in Temporary Foodservice Establishments at Louisiana Fairs and Festivals.
Salter, Valerie F.

Food Safety in Temporary Foodservice Establishments at Louisiana Fairs and Festivals. - Ann Arbor : ProQuest Dissertations & Theses, 2023 - 166 p.

Source: Dissertations Abstracts International, Volume: 84-12, Section: B.

Thesis (Ph.D.)--Iowa State University, 2023.

This item must not be sold to any third party vendors.

This research aimed to assess food safety at the New Orleans Jazz and Heritage Festival by examining critical and non-critical violations over three years. Additionally, the study aimed to examine the food safety knowledge, attitudes, practices, and demographics of temporary foodservice establishment employees at Louisiana fairs and festivals.{A0}This inquiry analyzed the critical and non-critical food violations between 2017 and 2019 at a major Louisiana festival. The study revealed that the most frequently occurring critical violations were related to food serving and storage temperatures. Additionally, the inquiry built on the knowledge attitudes practices (KAP) model to examine mechanisms underlying the link between food safety knowledge, attitudes, and practices in Louisiana temporary foodservice establishment vendors at fairs and festivals. The study utilized a multi-step analysis including a structural equation model, which revealed that while knowledge does not directly translate to practices, it influences attitudes, which in turn impacts practices. However, context should be considered in this association. The relationship between knowledge and attitudes was stronger in females than males. Additionally, the relationship between food safety knowledge and practices was stronger in males than females. Because the female representation in the current sample was substantially less than males, future research should examine the relationship between gender and knowledge, attitudes, and practices, utilizing a larger sample. Nonetheless, the current study yielded important insights into food safety at festivals and provides evidence to corroborate that food safety knowledge alone was inadequate in improving behavior.{A0}This dissertation also confronts an emerging problem: the absence of descriptive data regarding food safety violations at Louisiana festivals. With this study's findings, there is more guidance on addressing this pressing issue. The current study revealed that food safety was a crucial concern at a major Louisiana festival by measuring the type and frequency of critical and non-critical violations over three years (2017-2019). Accordingly, because festivals were a seldom-explored area of food safety research, the study contributes to the existing literature by highlighting factors underlying food safety practices among temporary food establishment employees at these events.{A0}This was the first known study that assessed food safety in temporary foodservice establishments at a Louisiana festival. Conclusions and implications for festival organizers, foodservice industry, and food safety educators are discussed.

ISBN: 9798379740559Subjects--Topical Terms:

3173303
Food science.
Subjects--Index Terms:

Louisiana fairs

Food Safety in Temporary Foodservice Establishments at Louisiana Fairs and Festivals.
LDR:03888nmm a2200397 4500 001 2394459
005 20240422071016.5
006 m o d
007 cr#unu||||||||
008 251215s2023 ||||||||||||||||| ||eng d
020 $a 9798379740559
035 $a (MiAaPQ)AAI29997699
035 $a AAI29997699
040 $a MiAaPQ $c MiAaPQ
100 1 $a Salter, Valerie F. $0 (orcid)0000-0003-0663-7136 $3 3763934
245 1 0 $a Food Safety in Temporary Foodservice Establishments at Louisiana Fairs and Festivals.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2023
300 $a 166 p.
500 $a Source: Dissertations Abstracts International, Volume: 84-12, Section: B.
500 $a Advisor: Naig, Anirudh.
502 $a Thesis (Ph.D.)--Iowa State University, 2023.
506 $a This item must not be sold to any third party vendors.
520 $a This research aimed to assess food safety at the New Orleans Jazz and Heritage Festival by examining critical and non-critical violations over three years. Additionally, the study aimed to examine the food safety knowledge, attitudes, practices, and demographics of temporary foodservice establishment employees at Louisiana fairs and festivals.{A0}This inquiry analyzed the critical and non-critical food violations between 2017 and 2019 at a major Louisiana festival. The study revealed that the most frequently occurring critical violations were related to food serving and storage temperatures. Additionally, the inquiry built on the knowledge attitudes practices (KAP) model to examine mechanisms underlying the link between food safety knowledge, attitudes, and practices in Louisiana temporary foodservice establishment vendors at fairs and festivals. The study utilized a multi-step analysis including a structural equation model, which revealed that while knowledge does not directly translate to practices, it influences attitudes, which in turn impacts practices. However, context should be considered in this association. The relationship between knowledge and attitudes was stronger in females than males. Additionally, the relationship between food safety knowledge and practices was stronger in males than females. Because the female representation in the current sample was substantially less than males, future research should examine the relationship between gender and knowledge, attitudes, and practices, utilizing a larger sample. Nonetheless, the current study yielded important insights into food safety at festivals and provides evidence to corroborate that food safety knowledge alone was inadequate in improving behavior.{A0}This dissertation also confronts an emerging problem: the absence of descriptive data regarding food safety violations at Louisiana festivals. With this study's findings, there is more guidance on addressing this pressing issue. The current study revealed that food safety was a crucial concern at a major Louisiana festival by measuring the type and frequency of critical and non-critical violations over three years (2017-2019). Accordingly, because festivals were a seldom-explored area of food safety research, the study contributes to the existing literature by highlighting factors underlying food safety practices among temporary food establishment employees at these events.{A0}This was the first known study that assessed food safety in temporary foodservice establishments at a Louisiana festival. Conclusions and implications for festival organizers, foodservice industry, and food safety educators are discussed.
590 $a School code: 0097.
650 4 $a Food science. $3 3173303
653 $a Louisiana fairs
653 $a Festivals
653 $a Food safety
653 $a KAP model
653 $a Temporary foodservice
690 $a 0310
690 $a 0454
690 $a 0359
710 2 $a Iowa State University. $b Apparel, Events and Hospitality Management. $3 3346182
773 0 $t Dissertations Abstracts International $g 84-12B.
790 $a 0097
791 $a Ph.D.
792 $a 2023
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29997699