東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Feeding Status: a Comparative Study ...

Zhang, Yan.

FindBook

Google Book

Amazon

博客來

Feeding Status: a Comparative Study of Animal Foodways and Social Status in the Chinese Bronze Age (Guandimiao, Anyang, and Zhougongmiao, 13th-18th Century BCE).

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Feeding Status: a Comparative Study of Animal Foodways and Social Status in the Chinese Bronze Age (Guandimiao, Anyang, and Zhougongmiao, 13th-18th Century BCE)./
作者:	Zhang, Yan.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2022,
面頁冊數:	391 p.
附註:	Source: Dissertations Abstracts International, Volume: 84-06, Section: A.
Contained By:	Dissertations Abstracts International84-06A.
標題:	Archaeology. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29325433
ISBN:	9798357552716

Feeding Status: a Comparative Study of Animal Foodways and Social Status in the Chinese Bronze Age (Guandimiao, Anyang, and Zhougongmiao, 13th-18th Century BCE).
Zhang, Yan.

Feeding Status: a Comparative Study of Animal Foodways and Social Status in the Chinese Bronze Age (Guandimiao, Anyang, and Zhougongmiao, 13th-18th Century BCE). - Ann Arbor : ProQuest Dissertations & Theses, 2022 - 391 p.

Source: Dissertations Abstracts International, Volume: 84-06, Section: A.

Thesis (Ph.D.)--New York University, 2022.

This item must not be sold to any third party vendors.

In the dissertation, I generally investigate how the analysis of animal bone remains, as well as ceramic vessels from residential contexts and correlated human skeletons from tombs, can shed light on the relationship between foodways and social status in the Chinese Bronze Age.This study is based on archaeological work at three sites, Guandimiao 關帝廟, Xiaomintun 孝民屯, and Zhougongmiao 周公廟, which cover the core area of the Chinese Bronze Age in the Central Plains, extend from the late Shang period (13th-11th century BCE) to the Western Zhou period (11th-8th century BCE), and represent settlements of different contexts (rural vs. urban, Shang vs. Zhou). Animal remains of the three sites can roughly be attributed to daily food waste of local residents, the vast majority of whom are people of lower status and have long been neglected in received texts and by most historical and archaeological studies.The main part of this dissertation focuses on solving the basic question of how animal food was prepared and consumed by non-elites in this period. A review and discussion of animal food production shows that meat consumption was based on a relatively stable structure of animal husbandry in this period, which offered reliable meat resources for both rural and urban settlements and also allowed the development of some degree of separation and specialization in production at the same time. Most of my work is on analyses of patterns of bone modification (bone breakage and butchery marks), as well as the regular skeletal element representation which reveals many details of cattle and pig butchering and meat cooking in communities of non-elites. It shows that large animal carcasses were processed following roughly similar procedures in the three sites. And, meanwhile, the rich evidence shows an interaction of butchery techniques, available tools, butchery skills and butchers, preparation and consumption vessels and techniques, and possibly other cultural variables (such as gustatory preference) distinguish the three social groups. The comparisons prove that, in stratified Shang and Western Zhou societies, there was significant differentiation even between non-elites (urban vs. rural, and Shang vs. Zhou) and it was prevalent indeed in the details of daily life. It will be very interesting to further discuss the underlying causes and implications. It should be pointed out that this study offers a chance to reconstruct the social life of communities of non-elites, especially that of the small rural settlement Guandimiao. Analysis of Guandimiao indicates the poverty and uniformity of the rural households and a relatively loose village-level organization. It suggests a degree of independence of the community as a unit in daily life, while it had to depend on outside powers and communities as previous studies have shown.In addition, I would like to emphasize the methodological purpose of this dissertation, which aims to explore a possibility to excavate new information from animal bones in the study of complex societies in China based on studies of the most common animal bone remains from daily food waste. Following this method, close attention should be paid to evidence on bone modification and the analysis of taphonomic attritions. This dissertation demonstrates both the viability of this kind of approach in Chinese archaeology and its necessity.

ISBN: 9798357552716Subjects--Topical Terms:

558412
Archaeology.
Subjects--Index Terms:

Chinese Bronze Age

Feeding Status: a Comparative Study of Animal Foodways and Social Status in the Chinese Bronze Age (Guandimiao, Anyang, and Zhougongmiao, 13th-18th Century BCE).
LDR:04678nmm a2200385 4500 001 2394082
005 20240416125319.5
006 m o d
007 cr#unu||||||||
008 251215s2022 ||||||||||||||||| ||eng d
020 $a 9798357552716
035 $a (MiAaPQ)AAI29325433
035 $a AAI29325433
040 $a MiAaPQ $c MiAaPQ
100 1 $a Zhang, Yan. $3 1035418
245 1 0 $a Feeding Status: a Comparative Study of Animal Foodways and Social Status in the Chinese Bronze Age (Guandimiao, Anyang, and Zhougongmiao, 13th-18th Century BCE).
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2022
300 $a 391 p.
500 $a Source: Dissertations Abstracts International, Volume: 84-06, Section: A.
500 $a Advisor: Campbell, Roderick B.
502 $a Thesis (Ph.D.)--New York University, 2022.
506 $a This item must not be sold to any third party vendors.
520 $a In the dissertation, I generally investigate how the analysis of animal bone remains, as well as ceramic vessels from residential contexts and correlated human skeletons from tombs, can shed light on the relationship between foodways and social status in the Chinese Bronze Age.This study is based on archaeological work at three sites, Guandimiao 關帝廟, Xiaomintun 孝民屯, and Zhougongmiao 周公廟, which cover the core area of the Chinese Bronze Age in the Central Plains, extend from the late Shang period (13th-11th century BCE) to the Western Zhou period (11th-8th century BCE), and represent settlements of different contexts (rural vs. urban, Shang vs. Zhou). Animal remains of the three sites can roughly be attributed to daily food waste of local residents, the vast majority of whom are people of lower status and have long been neglected in received texts and by most historical and archaeological studies.The main part of this dissertation focuses on solving the basic question of how animal food was prepared and consumed by non-elites in this period. A review and discussion of animal food production shows that meat consumption was based on a relatively stable structure of animal husbandry in this period, which offered reliable meat resources for both rural and urban settlements and also allowed the development of some degree of separation and specialization in production at the same time. Most of my work is on analyses of patterns of bone modification (bone breakage and butchery marks), as well as the regular skeletal element representation which reveals many details of cattle and pig butchering and meat cooking in communities of non-elites. It shows that large animal carcasses were processed following roughly similar procedures in the three sites. And, meanwhile, the rich evidence shows an interaction of butchery techniques, available tools, butchery skills and butchers, preparation and consumption vessels and techniques, and possibly other cultural variables (such as gustatory preference) distinguish the three social groups. The comparisons prove that, in stratified Shang and Western Zhou societies, there was significant differentiation even between non-elites (urban vs. rural, and Shang vs. Zhou) and it was prevalent indeed in the details of daily life. It will be very interesting to further discuss the underlying causes and implications. It should be pointed out that this study offers a chance to reconstruct the social life of communities of non-elites, especially that of the small rural settlement Guandimiao. Analysis of Guandimiao indicates the poverty and uniformity of the rural households and a relatively loose village-level organization. It suggests a degree of independence of the community as a unit in daily life, while it had to depend on outside powers and communities as previous studies have shown.In addition, I would like to emphasize the methodological purpose of this dissertation, which aims to explore a possibility to excavate new information from animal bones in the study of complex societies in China based on studies of the most common animal bone remains from daily food waste. Following this method, close attention should be paid to evidence on bone modification and the analysis of taphonomic attritions. This dissertation demonstrates both the viability of this kind of approach in Chinese archaeology and its necessity.
590 $a School code: 0146.
650 4 $a Archaeology. $3 558412
653 $a Chinese Bronze Age
653 $a Daily life
653 $a Meat food
653 $a Non-elites
653 $a Status
653 $a Zooarchaeology
690 $a 0324
710 2 $a New York University. $b Institute for the Study of the Ancient World. $3 3763568
773 0 $t Dissertations Abstracts International $g 84-06A.
790 $a 0146
791 $a Ph.D.
792 $a 2022
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29325433