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Suaeda linearis an Emerging Superfoo...

Matthews, Amanda Ruth.

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Suaeda linearis an Emerging Superfood Sea Vegetable: Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Suaeda linearis an Emerging Superfood Sea Vegetable: Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies./
作者:	Matthews, Amanda Ruth.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2023,
面頁冊數:	63 p.
附註:	Source: Masters Abstracts International, Volume: 85-02.
Contained By:	Masters Abstracts International85-02.
標題:	Plant sciences. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30631264
ISBN:	9798380137966

Suaeda linearis an Emerging Superfood Sea Vegetable: Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.
Matthews, Amanda Ruth.

Suaeda linearis an Emerging Superfood Sea Vegetable: Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies. - Ann Arbor : ProQuest Dissertations & Theses, 2023 - 63 p.

Source: Masters Abstracts International, Volume: 85-02.

Thesis (M.S.)--Florida Atlantic University, 2023.

This item must not be sold to any third party vendors.

Suaeda linearis is an edible halophyte crop with nutraceutical properties that is native to Florida. This study investigated how the biomass production and mineral content of aquacultured S. linearis was affected by harvest frequency during a 10-week period using four different harvest treatments. Under the first treatment (T1) plants received zero intermittent harvests, the second (T2) received harvests every five weeks, the third (T3) received harvests every 3.3 weeks, and the fourth (T4) received harvests every 2.5 weeks. The results indicate that biomass production and mineral content were both strongly affected by harvest treatment. Intermittent harvesting decreased biomass production and conversely, intermittent harvesting increased the quantities of certain desirable minerals in S. linearis. Early harvests of the study plants were small, suggesting that 13-15 weeks after germination is the earliest time a harvestable yield can be achieved from S. linearis.

ISBN: 9798380137966Subjects--Topical Terms:

3173832
Plant sciences.
Subjects--Index Terms:

Bio-saline agriculture

Suaeda linearis an Emerging Superfood Sea Vegetable: Evaluating Plant Biomass Production and Mineral Content Using Four Harvest Frequencies.
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300 $a 63 p.
500 $a Source: Masters Abstracts International, Volume: 85-02.
500 $a Advisor: Davis, Megan.
502 $a Thesis (M.S.)--Florida Atlantic University, 2023.
506 $a This item must not be sold to any third party vendors.
520 $a Suaeda linearis is an edible halophyte crop with nutraceutical properties that is native to Florida. This study investigated how the biomass production and mineral content of aquacultured S. linearis was affected by harvest frequency during a 10-week period using four different harvest treatments. Under the first treatment (T1) plants received zero intermittent harvests, the second (T2) received harvests every five weeks, the third (T3) received harvests every 3.3 weeks, and the fourth (T4) received harvests every 2.5 weeks. The results indicate that biomass production and mineral content were both strongly affected by harvest treatment. Intermittent harvesting decreased biomass production and conversely, intermittent harvesting increased the quantities of certain desirable minerals in S. linearis. Early harvests of the study plants were small, suggesting that 13-15 weeks after germination is the earliest time a harvestable yield can be achieved from S. linearis.
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653 $a Integrated multi-trophic aquaculture system
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