東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

Dysphagia and nutrition = the meal of a patient with swallowing disorders /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Dysphagia and nutrition/ by Antonio Amitrano.
其他題名:	the meal of a patient with swallowing disorders /
作者:	Amitrano, Antonio.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xvi, 149 p. :ill. (some col.), digital ;24 cm.
內容註:	Introduction -- 1 The Human at the Table -- 2 Dysphagia in Adulthood and Geriatrics -- 3 Evaluation of Dysphagia in Adult Dysphagic Patients -- 4 Treatment of Dysphagia in Adult Dysphagic Patients -- 5 The Meal of Individuals with Dysphagia -- Appendix.
Contained By:	Springer Nature eBook
標題:	Deglutition disorders. -
電子資源:	https://doi.org/10.1007/978-3-031-77449-2
ISBN:	9783031774492

Dysphagia and nutrition = the meal of a patient with swallowing disorders /
Amitrano, Antonio.

Dysphagia and nutritionthe meal of a patient with swallowing disorders /[electronic resource] :by Antonio Amitrano. - Cham :Springer Nature Switzerland :2024. - xvi, 149 p. :ill. (some col.), digital ;24 cm.

Introduction -- 1 The Human at the Table -- 2 Dysphagia in Adulthood and Geriatrics -- 3 Evaluation of Dysphagia in Adult Dysphagic Patients -- 4 Treatment of Dysphagia in Adult Dysphagic Patients -- 5 The Meal of Individuals with Dysphagia -- Appendix.

The book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia. Swallowing difficulties are a growing concern in the general population, particularly in older patients. Deglutology, an emerging discipline that studies the physiopathological, diagnostic, and rehabilitative aspects of swallowing, is rapidly expanding in response to the increasing demand for clinical and rehabilitative interventions in this field. This book provides an updated presentation of the available diagnostic tools and rehabilitative treatments for dysphagia, offering a broad overview of the meanings that eating and meals hold in individual life. Based on the close relationship between food and quality of life, the concept of palliative nutrition is introduced, aiming to ensure the pleasure of eating and, along with it, attention to the non-nutritional aspects that food provides to individuals. This book will be of interest to professionals and academics specializing in deglutology, dysphagia treatment, and related disciplines, i.e. speech-language pathologists, physicians, nurses, researchers, and other healthcare professionals who are involved in the assessment and treatment of swallowing disorders. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.

ISBN: 9783031774492

Standard No.: 10.1007/978-3-031-77449-2doiSubjects--Topical Terms:

565332
Deglutition disorders.

LC Class. No.: RC815.2

Dewey Class. No.: 616.323

Dysphagia and nutrition = the meal of a patient with swallowing disorders /
LDR:02739nmm a2200337 a 4500 001 2389284
003 DE-He213
005 20250101115256.0
006 m d
007 cr nn 008maaau
008 250916s2024 sz s 0 eng d
020 $a 9783031774492 $q (electronic bk.)
020 $a 9783031774485 $q (paper)
024 7 $a 10.1007/978-3-031-77449-2 $2 doi
035 $a 978-3-031-77449-2
040 $a GP $c GP
041 1 $a eng $h ita
050 4 $a RC815.2
072 7 $a MMZL $2 bicssc
072 7 $a MED007000 $2 bisacsh
072 7 $a MKZL $2 thema
082 0 4 $a 616.323 $2 23
090 $a RC815.2 $b .A517 2024
100 1 $a Amitrano, Antonio. $3 3754885
240 1 0 $a Disfagia e alimentazione. $l English
245 1 0 $a Dysphagia and nutrition $h [electronic resource] : $b the meal of a patient with swallowing disorders / $c by Antonio Amitrano.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xvi, 149 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Introduction -- 1 The Human at the Table -- 2 Dysphagia in Adulthood and Geriatrics -- 3 Evaluation of Dysphagia in Adult Dysphagic Patients -- 4 Treatment of Dysphagia in Adult Dysphagic Patients -- 5 The Meal of Individuals with Dysphagia -- Appendix.
520 $a The book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia. Swallowing difficulties are a growing concern in the general population, particularly in older patients. Deglutology, an emerging discipline that studies the physiopathological, diagnostic, and rehabilitative aspects of swallowing, is rapidly expanding in response to the increasing demand for clinical and rehabilitative interventions in this field. This book provides an updated presentation of the available diagnostic tools and rehabilitative treatments for dysphagia, offering a broad overview of the meanings that eating and meals hold in individual life. Based on the close relationship between food and quality of life, the concept of palliative nutrition is introduced, aiming to ensure the pleasure of eating and, along with it, attention to the non-nutritional aspects that food provides to individuals. This book will be of interest to professionals and academics specializing in deglutology, dysphagia treatment, and related disciplines, i.e. speech-language pathologists, physicians, nurses, researchers, and other healthcare professionals who are involved in the assessment and treatment of swallowing disorders. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.
650 0 $a Deglutition disorders. $3 565332
650 1 4 $a Speech and Language Therapy. $3 3599598
650 2 4 $a Physiotherapy. $3 894347
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Otorhinolaryngology. $3 890910
650 2 4 $a Pneumology. $3 3596538
650 2 4 $a Palliative Care. $3 780200
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-77449-2
950 $a Medicine (SpringerNature-11650)