東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Nutrition in brain aging and dementia

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition in brain aging and dementia/ edited by Nasrollah Moradikor, Indranath Chatterjee, Wael Mohamed.
other author:	Moradikor, Nasrollah.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xvi, 317 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Pathogenesis of Dementia -- 2. Genetic and Non-Genetic Risk Factors for Dementia -- 3. Symptoms and Diagnosis of Dementia -- 4. Biomarkers in Dementia Research -- 5. Neurocognitive Aspects of Dementia -- 6. Role of Nutrition in Maintaining Brain Health -- 7. Micronutrients for dementia prevention -- 8. Exploring functional foods in prevention of dementia -- 9. Alterations in trace elements and dementia -- 10. Carotenoids in Alzheimer's Disease and Dementia -- 11. Probiotic agents for Alzheimer and dementia -- 12. Traditional Herbal Medicine for Dementia Therapy -- 13. Non-pharmacological approaches for dementia management -- 14. Dietary Recommendations for Managing Dementia.
Contained By:	Springer Nature eBook
Subject:	Brain - Aging -
Online resource:	https://doi.org/10.1007/978-981-97-4117-5
ISBN:	9789819741175

Nutrition in brain aging and dementia
Nutrition in brain aging and dementia[electronic resource] /edited by Nasrollah Moradikor, Indranath Chatterjee, Wael Mohamed. - Singapore :Springer Nature Singapore :2024. - xvi, 317 p. :ill., digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..

1. Pathogenesis of Dementia -- 2. Genetic and Non-Genetic Risk Factors for Dementia -- 3. Symptoms and Diagnosis of Dementia -- 4. Biomarkers in Dementia Research -- 5. Neurocognitive Aspects of Dementia -- 6. Role of Nutrition in Maintaining Brain Health -- 7. Micronutrients for dementia prevention -- 8. Exploring functional foods in prevention of dementia -- 9. Alterations in trace elements and dementia -- 10. Carotenoids in Alzheimer's Disease and Dementia -- 11. Probiotic agents for Alzheimer and dementia -- 12. Traditional Herbal Medicine for Dementia Therapy -- 13. Non-pharmacological approaches for dementia management -- 14. Dietary Recommendations for Managing Dementia.

The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to them. It explains the symptoms, diagnoses, and therapies for dementia. The book explores the effects of dietary elements like protein, micronutrients, and superfoods, demonstrating their potential to protect cognitive function. Additionally, it discusses how critical vitamins like D and B12, natural antioxidants, and trace minerals affect dementia risk and development. The book explains the use of conventional herbal medicine as a supplementary strategy to dementia therapy, evaluating its potential efficacy and safety. The book provides evidence-based advice to professionals, physicians, researchers, nutritionists, and healthcare professionals to understand the nutritional requirements to control dementia.

ISBN: 9789819741175

Standard No.: 10.1007/978-981-97-4117-5doiSubjects--Topical Terms:

3752469
Brain
--Aging

LC Class. No.: QP376

Dewey Class. No.: 612.82

Nutrition in brain aging and dementia
LDR:02797nmm a22003495a 4500 001 2387794
003 DE-He213
005 20240827130251.0
006 m d
007 cr nn 008maaau
008 250916s2024 si s 0 eng d
020 $a 9789819741175 $q (electronic bk.)
020 $a 9789819741168 $q (paper)
024 7 $a 10.1007/978-981-97-4117-5 $2 doi
035 $a 978-981-97-4117-5
040 $a GP $c GP
041 0 $a eng
050 4 $a QP376
072 7 $a PSA $2 bicssc
072 7 $a SCI086000 $2 bisacsh
072 7 $a PSA $2 thema
082 0 4 $a 612.82 $2 23
090 $a QP376 $b .N976 2024
245 0 0 $a Nutrition in brain aging and dementia $h [electronic resource] / $c edited by Nasrollah Moradikor, Indranath Chatterjee, Wael Mohamed.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a xvi, 317 p. : $b ill., digital ; $c 24 cm.
347 $a text file $b PDF $2 rda
490 1 $a Nutritional neurosciences, $x 2730-6720
505 0 $a 1. Pathogenesis of Dementia -- 2. Genetic and Non-Genetic Risk Factors for Dementia -- 3. Symptoms and Diagnosis of Dementia -- 4. Biomarkers in Dementia Research -- 5. Neurocognitive Aspects of Dementia -- 6. Role of Nutrition in Maintaining Brain Health -- 7. Micronutrients for dementia prevention -- 8. Exploring functional foods in prevention of dementia -- 9. Alterations in trace elements and dementia -- 10. Carotenoids in Alzheimer's Disease and Dementia -- 11. Probiotic agents for Alzheimer and dementia -- 12. Traditional Herbal Medicine for Dementia Therapy -- 13. Non-pharmacological approaches for dementia management -- 14. Dietary Recommendations for Managing Dementia.
520 $a The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to them. It explains the symptoms, diagnoses, and therapies for dementia. The book explores the effects of dietary elements like protein, micronutrients, and superfoods, demonstrating their potential to protect cognitive function. Additionally, it discusses how critical vitamins like D and B12, natural antioxidants, and trace minerals affect dementia risk and development. The book explains the use of conventional herbal medicine as a supplementary strategy to dementia therapy, evaluating its potential efficacy and safety. The book provides evidence-based advice to professionals, physicians, researchers, nutritionists, and healthcare professionals to understand the nutritional requirements to control dementia.
650 0 $a Brain $x Aging $x Nutritional aspects. $3 3752469
650 0 $a Dementia $x Nutritional aspects. $3 3752470
650 1 4 $a Biological Sciences. $3 1363809
650 2 4 $a Neuroscience. $3 917253
650 2 4 $a Systems Neuroscience. $3 3718445
650 2 4 $a Neurological Disorders. $3 3594206
650 2 4 $a Nutrition. $3 517777
700 1 $a Moradikor, Nasrollah. $3 3752468
700 1 $a Chatterjee, Indranath. $3 3625125
700 1 $a Mohamed, Wael. $3 3594278
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Nutritional neurosciences. $3 3594205
856 4 0 $u https://doi.org/10.1007/978-981-97-4117-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)