東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Aquatic animal nutrition = plant preparations /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Aquatic animal nutrition/ by Christian E.W. Steinberg.
Reminder of title:	plant preparations /
Author:	Steinberg, Christian.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xiii, 529 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Chapter 1. Aquatic Animal Nutrition: Plant Preparations - 'Ever Tried. Ever Failed. Try again.' -- Chapter 2. Medicinal Plant Survey - Good for Humans, Good for Fishes! -- Chapter 3. Individual Medicinal Plants - 'Good for Humans, Good for Fishes!' -- Chapter 4. Food and Spice Plants - Good for Humans, Good for Fishes - Revisited -- Chapter 5. Fruits and Essential Oils - Good for Humans, Good for Fishes - Revisited -- Chapter 6. Fermentation Residues and Miscellanies - What Else to Offer? -- Chapter 7. Macroalgae, Macrophytes, Filamentous Algae - 'Not to Everyone's Taste'.
Contained By:	Springer Nature eBook
Subject:	Fishes - Nutrition. -
Online resource:	https://doi.org/10.1007/978-3-031-70938-8
ISBN:	9783031709388

Aquatic animal nutrition = plant preparations /
Steinberg, Christian.

Aquatic animal nutritionplant preparations /[electronic resource] :by Christian E.W. Steinberg. - Cham :Springer Nature Switzerland :2024. - xiii, 529 p. :ill. (some col.), digital ;24 cm.

Chapter 1. Aquatic Animal Nutrition: Plant Preparations - 'Ever Tried. Ever Failed. Try again.' -- Chapter 2. Medicinal Plant Survey - Good for Humans, Good for Fishes! -- Chapter 3. Individual Medicinal Plants - 'Good for Humans, Good for Fishes!' -- Chapter 4. Food and Spice Plants - Good for Humans, Good for Fishes - Revisited -- Chapter 5. Fruits and Essential Oils - Good for Humans, Good for Fishes - Revisited -- Chapter 6. Fermentation Residues and Miscellanies - What Else to Offer? -- Chapter 7. Macroalgae, Macrophytes, Filamentous Algae - 'Not to Everyone's Taste'.

This volume first covers the supplementation of aquafeeds with terrestrial plant material used in human medicine and nutrition. Mainly based on the "trial and error" approach, many supplements enhance growth, immunity and resistance to stress. However, other supplements appear to be ineffective and some have adverse effects. A robust and guiding hypothesis for supplementation is not apparent. Therefore, the book proposes the use of artificial intelligence to end the trial-and-error phase. In addition, a graded dosing is rarely used, especially in the low-dose range, so the physiological mechanisms behind the supplements are often only partially understood. This topic of aquatic animal nutrition is still in its infancy. Chapters cover medicinal plants in general, selected medicinal plants in detail, food plants, fruits, essential oils, fermentation residues, and genetically modified plants. One chapter attempts to answer the question of what mechanism may underlie ineffective or even harmful supplementation. Overall, the importance of the intestinal microflora is becoming increasingly clear and points to the imperative need to include gut microbiota in replacement studies. Based on the few epigenetic studies currently available, the importance of these processes is demonstrated. The need to integrate such approaches into future studies is emphasized. The so-called hologenomics approach is inevitable. Can adverse effects be mitigated by adding functional feed ingredients such as prebiotics or probiotics? This volume concludes with aquatic plants (macroalgae, filamentous algae, and macrophytes) as food sources for natural and farmed aquatic animals. Can aquaculture learn from natural aquatic herbivores?.

ISBN: 9783031709388

Standard No.: 10.1007/978-3-031-70938-8doiSubjects--Topical Terms:

850916
Fishes
--Nutrition.

LC Class. No.: SH156

Dewey Class. No.: 639.3

Aquatic animal nutrition = plant preparations /
LDR:03297nmm a2200325 a 4500 001 2380695
003 DE-He213
005 20241116115542.0
006 m d
007 cr nn 008maaau
008 250418s2024 sz s 0 eng d
020 $a 9783031709388 $q (electronic bk.)
020 $a 9783031709371 $q (paper)
024 7 $a 10.1007/978-3-031-70938-8 $2 doi
035 $a 978-3-031-70938-8
040 $a GP $c GP
041 0 $a eng
050 4 $a SH156
072 7 $a PSAF $2 bicssc
072 7 $a SCI020000 $2 bisacsh
072 7 $a PSAF $2 thema
082 0 4 $a 639.3 $2 23
090 $a SH156 $b .S819 2024
100 1 $a Steinberg, Christian. $3 546001
245 1 0 $a Aquatic animal nutrition $h [electronic resource] : $b plant preparations / $c by Christian E.W. Steinberg.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xiii, 529 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Chapter 1. Aquatic Animal Nutrition: Plant Preparations - 'Ever Tried. Ever Failed. Try again.' -- Chapter 2. Medicinal Plant Survey - Good for Humans, Good for Fishes! -- Chapter 3. Individual Medicinal Plants - 'Good for Humans, Good for Fishes!' -- Chapter 4. Food and Spice Plants - Good for Humans, Good for Fishes - Revisited -- Chapter 5. Fruits and Essential Oils - Good for Humans, Good for Fishes - Revisited -- Chapter 6. Fermentation Residues and Miscellanies - What Else to Offer? -- Chapter 7. Macroalgae, Macrophytes, Filamentous Algae - 'Not to Everyone's Taste'.
520 $a This volume first covers the supplementation of aquafeeds with terrestrial plant material used in human medicine and nutrition. Mainly based on the "trial and error" approach, many supplements enhance growth, immunity and resistance to stress. However, other supplements appear to be ineffective and some have adverse effects. A robust and guiding hypothesis for supplementation is not apparent. Therefore, the book proposes the use of artificial intelligence to end the trial-and-error phase. In addition, a graded dosing is rarely used, especially in the low-dose range, so the physiological mechanisms behind the supplements are often only partially understood. This topic of aquatic animal nutrition is still in its infancy. Chapters cover medicinal plants in general, selected medicinal plants in detail, food plants, fruits, essential oils, fermentation residues, and genetically modified plants. One chapter attempts to answer the question of what mechanism may underlie ineffective or even harmful supplementation. Overall, the importance of the intestinal microflora is becoming increasingly clear and points to the imperative need to include gut microbiota in replacement studies. Based on the few epigenetic studies currently available, the importance of these processes is demonstrated. The need to integrate such approaches into future studies is emphasized. The so-called hologenomics approach is inevitable. Can adverse effects be mitigated by adding functional feed ingredients such as prebiotics or probiotics? This volume concludes with aquatic plants (macroalgae, filamentous algae, and macrophytes) as food sources for natural and farmed aquatic animals. Can aquaculture learn from natural aquatic herbivores?.
650 0 $a Fishes $x Nutrition. $3 850916
650 0 $a Fishes $x Feeding and feeds. $3 754679
650 0 $a Aquatic invertebrates $x Feeding and feeds. $3 3734307
650 0 $a Medicinal plants. $3 545848
650 1 4 $a Freshwater and Marine Ecology. $3 3531314
650 2 4 $a Ecology. $3 516476
650 2 4 $a Vertebrate Zoology. $3 3591621
650 2 4 $a Invertebrate Zoology. $3 3594174
650 2 4 $a Nutrition. $3 517777
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-70938-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)