東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food systems, health, and well-being...

Zoumenou, Virginie.

FindBook

Google Book

Amazon

博客來

Food systems, health, and well-being = understanding complex relationships and dynamics of change /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food systems, health, and well-being/ edited by Virginie Zoumenou.
其他題名:	understanding complex relationships and dynamics of change /
其他作者:	Zoumenou, Virginie.
出版者:	Cham :Springer International Publishing : : 2024.,
面頁冊數:	xviii, 266 p. :ill., digital ;24 cm.
內容註:	Part 1: Food systems, health, sociodemographic and environment -- Food Systems, Subsystem, and Components, and Families -- Micro-Community Food Systems and Au-toethnographic Analysis -- Food Insecurity by Race, Ethnicity, & Dis-parities -- Food Insecurity and Safety Net -- Part 2: Food systems, food advertisements, community engagement -- Impact of the Well-Connected Communi-ties - A Culture of Health Initiative- on Fruitland, Maryland Food Systems -- Food Systems Food Advertisement and Food Quality -- Part 3 Applications/Research Papers toward a more Equitable Food System -- Partnerships to Improve Child Diet Quality and Reduce Food Waste in School Nutrition Pro-gram -- Team-Based Research Collaborations as Venues for Novel Health Interventions -- The Impact of the 1890 Expanded Food and Nutrition Education Program in the Tri-County Area of the Lower Eastern Shore of Maryland 2013-2017 -- Head Start Preschoolers and Origin of Food: Empowering Preschoolers to Become Healthy Lifestyle Messengers Using Stories, Music, Dance, and Visual Tools.
Contained By:	Springer Nature eBook
標題:	Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-031-63673-8
ISBN:	9783031636738

Food systems, health, and well-being = understanding complex relationships and dynamics of change /
Food systems, health, and well-beingunderstanding complex relationships and dynamics of change /[electronic resource] :edited by Virginie Zoumenou. - Cham :Springer International Publishing :2024. - xviii, 266 p. :ill., digital ;24 cm. - Food and health,2509-6397. - Food and health..

Part 1: Food systems, health, sociodemographic and environment -- Food Systems, Subsystem, and Components, and Families -- Micro-Community Food Systems and Au-toethnographic Analysis -- Food Insecurity by Race, Ethnicity, & Dis-parities -- Food Insecurity and Safety Net -- Part 2: Food systems, food advertisements, community engagement -- Impact of the Well-Connected Communi-ties - A Culture of Health Initiative- on Fruitland, Maryland Food Systems -- Food Systems Food Advertisement and Food Quality -- Part 3 Applications/Research Papers toward a more Equitable Food System -- Partnerships to Improve Child Diet Quality and Reduce Food Waste in School Nutrition Pro-gram -- Team-Based Research Collaborations as Venues for Novel Health Interventions -- The Impact of the 1890 Expanded Food and Nutrition Education Program in the Tri-County Area of the Lower Eastern Shore of Maryland 2013-2017 -- Head Start Preschoolers and Origin of Food: Empowering Preschoolers to Become Healthy Lifestyle Messengers Using Stories, Music, Dance, and Visual Tools.

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, which requires improving food systems as well as changing mindsets and behaviors of individuals within the food system. Many of the food-related health problems in the US disproportionately affect children, women, ethnic minorities, and low-income people. Addressing these problems requires that we understand more about the processes of institutional change, structural conditions, perceptions, and decision-making processes. The environment itself determines much of what individuals can draw from it. Community norms may dictate who has access to food assistance; engaged communities may provide more food assistance and may make food resources more easily accessible for the poor. In addition, consumer and producer attitudes and interests may conflict over some issues surrounding sustainability and health. The present volume focuses on food production, distribution and consumption, and their effects on individual health. The text is divided into three parts: Part One focuses on the relationship between food systems, families, health, sociodemographic and environmental factors; Part Two explores the relationship between food systems, food advertisements, and community engagement; and Part Three discusses current research and interventions toward a more equitable food system.

ISBN: 9783031636738

Standard No.: 10.1007/978-3-031-63673-8doiSubjects--Topical Terms:

517777
Nutrition.

LC Class. No.: S589.7 / .F65 2024

Dewey Class. No.: 577.55

Food systems, health, and well-being = understanding complex relationships and dynamics of change /
LDR:03685nmm a2200361 a 4500 001 2374743
003 DE-He213
005 20240929130226.0
006 m d
007 cr nn 008maaau
008 241231s2024 sz s 0 eng d
020 $a 9783031636738 $q (electronic bk.)
020 $a 9783031636721 $q (paper)
024 7 $a 10.1007/978-3-031-63673-8 $2 doi
035 $a 978-3-031-63673-8
040 $a GP $c GP
041 0 $a eng
050 4 $a S589.7 $b .F65 2024
072 7 $a PSTS $2 bicssc
072 7 $a TVB $2 bicssc
072 7 $a SCI020000 $2 bisacsh
072 7 $a PSAF $2 thema
072 7 $a TVB $2 thema
082 0 4 $a 577.55 $2 23
090 $a S589.7 $b .F686 2024
245 0 0 $a Food systems, health, and well-being $h [electronic resource] : $b understanding complex relationships and dynamics of change / $c edited by Virginie Zoumenou.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2024.
300 $a xviii, 266 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food and health, $x 2509-6397
505 0 $a Part 1: Food systems, health, sociodemographic and environment -- Food Systems, Subsystem, and Components, and Families -- Micro-Community Food Systems and Au-toethnographic Analysis -- Food Insecurity by Race, Ethnicity, & Dis-parities -- Food Insecurity and Safety Net -- Part 2: Food systems, food advertisements, community engagement -- Impact of the Well-Connected Communi-ties - A Culture of Health Initiative- on Fruitland, Maryland Food Systems -- Food Systems Food Advertisement and Food Quality -- Part 3 Applications/Research Papers toward a more Equitable Food System -- Partnerships to Improve Child Diet Quality and Reduce Food Waste in School Nutrition Pro-gram -- Team-Based Research Collaborations as Venues for Novel Health Interventions -- The Impact of the 1890 Expanded Food and Nutrition Education Program in the Tri-County Area of the Lower Eastern Shore of Maryland 2013-2017 -- Head Start Preschoolers and Origin of Food: Empowering Preschoolers to Become Healthy Lifestyle Messengers Using Stories, Music, Dance, and Visual Tools.
520 $a While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, which requires improving food systems as well as changing mindsets and behaviors of individuals within the food system. Many of the food-related health problems in the US disproportionately affect children, women, ethnic minorities, and low-income people. Addressing these problems requires that we understand more about the processes of institutional change, structural conditions, perceptions, and decision-making processes. The environment itself determines much of what individuals can draw from it. Community norms may dictate who has access to food assistance; engaged communities may provide more food assistance and may make food resources more easily accessible for the poor. In addition, consumer and producer attitudes and interests may conflict over some issues surrounding sustainability and health. The present volume focuses on food production, distribution and consumption, and their effects on individual health. The text is divided into three parts: Part One focuses on the relationship between food systems, families, health, sociodemographic and environmental factors; Part Two explores the relationship between food systems, food advertisements, and community engagement; and Part Three discusses current research and interventions toward a more equitable food system.
650 0 $a Nutrition. $3 517777
650 1 4 $a Agroecology. $3 3531298
650 2 4 $a Food Security. $3 3592382
650 2 4 $a Food Studies. $3 3538988
650 0 $a Agricultural ecology. $3 560773
650 0 $a Food security. $3 1067184
650 0 $a Food science. $3 3173303
700 1 $a Zoumenou, Virginie. $3 3723746
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Food and health. $3 3597280
856 4 0 $u https://doi.org/10.1007/978-3-031-63673-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)