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Manufacturing and debating coffee su...

Salamonik, Michal.

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Manufacturing and debating coffee substitutes in nineteenth-century Sweden

Record Type:	Electronic resources : Monograph/item
Title/Author:	Manufacturing and debating coffee substitutes in nineteenth-century Sweden/ by Michal Salamonik.
Author:	Salamonik, Michal.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xxi, 252 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Coffee substitutes - History - 19th century. - Sweden -
Online resource:	https://doi.org/10.1007/978-3-031-57683-6
ISBN:	9783031576836

Manufacturing and debating coffee substitutes in nineteenth-century Sweden
Salamonik, Michal.

Manufacturing and debating coffee substitutes in nineteenth-century Sweden[electronic resource] /by Michal Salamonik. - Cham :Springer Nature Switzerland :2024. - xxi, 252 p. :ill., digital ;24 cm.

This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.

ISBN: 9783031576836

Standard No.: 10.1007/978-3-031-57683-6doiSubjects--Topical Terms:

3723003
Coffee substitutes
--History--Sweden--19th century.

LC Class. No.: TX817.C6

Dewey Class. No.: 663.97

Manufacturing and debating coffee substitutes in nineteenth-century Sweden
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520 $a This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.
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