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Cooking as a chemical reaction = culinary science with experiments /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cooking as a chemical reaction/ Sibel Özilgen.
其他題名:	culinary science with experiments /
作者:	Özilgen, Z. Sibel.
出版者:	Boca Raton, FL :CRC Press, : c2020.,
面頁冊數:	1 online resource (411 p.)
標題:	Food - Composition. -
電子資源:	https://www.taylorfrancis.com/books/9780429487088
ISBN:	9780429487088

Cooking as a chemical reaction = culinary science with experiments /
Özilgen, Z. Sibel.

Cooking as a chemical reactionculinary science with experiments /[electronic resource] :Sibel Özilgen. - 2nd ed. - Boca Raton, FL :CRC Press,c2020. - 1 online resource (411 p.)

Includes bibliographical references.

ISBN: 9780429487088Subjects--Topical Terms:

564347
Food
--Composition.

LC Class. No.: TX545 / .O955 2020

Dewey Class. No.: 664.07

Cooking as a chemical reaction = culinary science with experiments /
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250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2020.
300 $a 1 online resource (411 p.)
504 $a Includes bibliographical references.
588 $a Description based on print version record.
650 0 $a Food $x Composition. $3 564347
650 0 $a Food $x Analysis. $3 564346
650 0 $a Chemistry, Technical $x Experiments. $3 3720499
650 0 $a Cooking $x Mathematics. $3 3720500
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856 4 0 $u https://www.taylorfrancis.com/books/9780429487088

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