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Pharmaceutical and nutraceutical potential of cyanobacteria

Record Type:	Electronic resources : Monograph/item
Title/Author:	Pharmaceutical and nutraceutical potential of cyanobacteria/ edited by Muhammad Aamer Mehmood ... [et al.].
other author:	Mehmood, Muhammad Aamer.
Published:	Cham :Springer International Publishing : : 2024.,
Description:	xiv, 356 p. :ill. (chiefly col.), digital ;24 cm.
[NT 15003449]:	Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.
Contained By:	Springer Nature eBook
Subject:	Cyanobacteria. -
Online resource:	https://doi.org/10.1007/978-3-031-45523-0
ISBN:	9783031455230

Pharmaceutical and nutraceutical potential of cyanobacteria
Pharmaceutical and nutraceutical potential of cyanobacteria[electronic resource] /edited by Muhammad Aamer Mehmood ... [et al.]. - Cham :Springer International Publishing :2024. - xiv, 356 p. :ill. (chiefly col.), digital ;24 cm.

Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.

This book "Pharmaceutical and Nutraceutical Potential of Cyanobacteria" is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications while employing cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists.

ISBN: 9783031455230

Standard No.: 10.1007/978-3-031-45523-0doiSubjects--Topical Terms:

860872
Cyanobacteria.

LC Class. No.: QR99.63

Dewey Class. No.: 579.39

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245 0 0 $a Pharmaceutical and nutraceutical potential of cyanobacteria $h [electronic resource] / $c edited by Muhammad Aamer Mehmood ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2024.
300 $a xiv, 356 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
505 0 $a Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.
520 $a This book "Pharmaceutical and Nutraceutical Potential of Cyanobacteria" is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications while employing cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists.
650 0 $a Cyanobacteria. $3 860872
650 0 $a Cyanobacteria $x Therapeutic use. $3 2132381
650 1 4 $a Biotechnology. $3 571461
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Natural Products. $3 3591648
700 1 $a Mehmood, Muhammad Aamer. $3 3714898
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-45523-0
950 $a Earth and Environmental Science (SpringerNature-11646)