東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Fish waste to valuable products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fish waste to valuable products/ edited by Sajid Maqsood ... [et al.].
other author:	Maqsood, Sajid.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	vii, 477 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Fish waste composition and classification -- Application of emerging technologies for processing of fish waste and by-products -- Emerging non-thermal technologies for the processing of fish waste and byproducts -- Role of nanotechnology in fish waste and by-product utilization -- Strategies to recover Protein and Lipids from fish processing By-products -- Collagen and Gelatin from fish processing by-products -- Production of antidiabetic peptides from fish waste -- Enzymes from Fish Processing Waste Materials and Their Commercial Applications -- Omega-3 enriched fish oils: Extraction, preservation and health-benefits -- Fish waste and by-product as a source of calcium -- Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products -- Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast -- Utilization of fish waste and by-products for fish meal production as a potential feed ingredient -- Fish waste as a potential feed ingredient for fish meal production -- Fish wastes as source of Fertilizers and manures -- Using fish waste and by-products for manufacturing organic fertilizer and manures -- Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture -- Thermal behavior and physicochemical properties of fish scales to generate value-added products -- Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel -- Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies -- Strategies to reduce/manage fish waste -- Fish waste and by-product utilization: A circular economy.
Contained By:	Springer Nature eBook
Subject:	Fisheries - By-products. -
Online resource:	https://doi.org/10.1007/978-981-99-8593-7
ISBN:	9789819985937

Fish waste to valuable products
Fish waste to valuable products[electronic resource] /edited by Sajid Maqsood ... [et al.]. - Singapore :Springer Nature Singapore :2024. - vii, 477 p. :ill. (some col.), digital ;24 cm. - Sustainable materials and technology,2731-0434. - Sustainable materials and technology..

Fish waste composition and classification -- Application of emerging technologies for processing of fish waste and by-products -- Emerging non-thermal technologies for the processing of fish waste and byproducts -- Role of nanotechnology in fish waste and by-product utilization -- Strategies to recover Protein and Lipids from fish processing By-products -- Collagen and Gelatin from fish processing by-products -- Production of antidiabetic peptides from fish waste -- Enzymes from Fish Processing Waste Materials and Their Commercial Applications -- Omega-3 enriched fish oils: Extraction, preservation and health-benefits -- Fish waste and by-product as a source of calcium -- Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products -- Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast -- Utilization of fish waste and by-products for fish meal production as a potential feed ingredient -- Fish waste as a potential feed ingredient for fish meal production -- Fish wastes as source of Fertilizers and manures -- Using fish waste and by-products for manufacturing organic fertilizer and manures -- Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture -- Thermal behavior and physicochemical properties of fish scales to generate value-added products -- Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel -- Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies -- Strategies to reduce/manage fish waste -- Fish waste and by-product utilization: A circular economy.

This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the book discusses recent applications of fish waste and by-products utilization for the production of useful products such as fertilizers, biogas, biodiesel, fish sauce, enzymes and many more. This book will serve as an important source of recent research developments and applications of fish waste generated at different stages of fish processing. This book will also act as an important reference to the research group conducting research on fish and fish by-product utilization and valorization.

ISBN: 9789819985937

Standard No.: 10.1007/978-981-99-8593-7doiSubjects--Topical Terms:

3712475
Fisheries
--By-products.

LC Class. No.: TP996.F5

Dewey Class. No.: 628.4458

Fish waste to valuable products
LDR:03545nmm a2200337 a 4500 001 2368525
003 DE-He213
005 20240216063607.0
006 m d
007 cr nn 008maaau
008 241127s2024 si s 0 eng d
020 $a 9789819985937 $q (electronic bk.)
020 $a 9789819985920 $q (paper)
024 7 $a 10.1007/978-981-99-8593-7 $2 doi
035 $a 978-981-99-8593-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TP996.F5
072 7 $a TGM $2 bicssc
072 7 $a SCI013000 $2 bisacsh
072 7 $a TGML $2 thema
082 0 4 $a 628.4458 $2 23
090 $a TP996.F5 $b F532 2024
245 0 0 $a Fish waste to valuable products $h [electronic resource] / $c edited by Sajid Maqsood ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a vii, 477 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Sustainable materials and technology, $x 2731-0434
505 0 $a Fish waste composition and classification -- Application of emerging technologies for processing of fish waste and by-products -- Emerging non-thermal technologies for the processing of fish waste and byproducts -- Role of nanotechnology in fish waste and by-product utilization -- Strategies to recover Protein and Lipids from fish processing By-products -- Collagen and Gelatin from fish processing by-products -- Production of antidiabetic peptides from fish waste -- Enzymes from Fish Processing Waste Materials and Their Commercial Applications -- Omega-3 enriched fish oils: Extraction, preservation and health-benefits -- Fish waste and by-product as a source of calcium -- Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products -- Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast -- Utilization of fish waste and by-products for fish meal production as a potential feed ingredient -- Fish waste as a potential feed ingredient for fish meal production -- Fish wastes as source of Fertilizers and manures -- Using fish waste and by-products for manufacturing organic fertilizer and manures -- Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture -- Thermal behavior and physicochemical properties of fish scales to generate value-added products -- Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel -- Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies -- Strategies to reduce/manage fish waste -- Fish waste and by-product utilization: A circular economy.
520 $a This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the book discusses recent applications of fish waste and by-products utilization for the production of useful products such as fertilizers, biogas, biodiesel, fish sauce, enzymes and many more. This book will serve as an important source of recent research developments and applications of fish waste generated at different stages of fish processing. This book will also act as an important reference to the research group conducting research on fish and fish by-product utilization and valorization.
650 0 $a Fisheries $x By-products. $3 3712475
650 1 4 $a Biomaterials-Proteins. $3 3594115
650 2 4 $a Green Chemistry. $3 3241774
650 2 4 $a Waste Management/Waste Technology. $3 891236
700 1 $a Maqsood, Sajid. $3 3712474
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Sustainable materials and technology. $3 3607068
856 4 0 $u https://doi.org/10.1007/978-981-99-8593-7
950 $a Chemistry and Materials Science (SpringerNature-11644)