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Value-added products from algae = phycochemical production and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Value-added products from algae/ edited by Abdelfatah Abomohra, Stephan Ende.
Reminder of title:	phycochemical production and applications /
other author:	Abomohra, Abdelfatah.
Published:	Cham :Springer International Publishing : : 2024.,
Description:	xiv, 612 p. :ill. (chiefly col.), digital ;24 cm.
[NT 15003449]:	Opening the algal gateway -- Algae cultivation systems -- Algae Harvesting -- Phycochemicals -- Artificial intelligence in phytochemicals recognition -- Overview of Bioprocess Engineering -- Overview of biorefinery technology -- Biofuel-Integrated Routes -- The use of wastewater for algal growth -- High throughput screening to accelerate microalgae-based phycochemicals -- Catalyst in action -- Omics approaches for algal applications -- Algal-based Biopolymers -- Diatom Nanostructured Biosilica -- Potential of Seaweeds to Mitigate Methane Emissions -- Algae for Aquaculture Recent Technological Applications -- Algae as a functional food: A case study on Spirulina -- Legislation and Biosecurity.
Contained By:	Springer Nature eBook
Subject:	Algae products. -
Online resource:	https://doi.org/10.1007/978-3-031-42026-9
ISBN:	9783031420269

Value-added products from algae = phycochemical production and applications /
Value-added products from algaephycochemical production and applications /[electronic resource] :edited by Abdelfatah Abomohra, Stephan Ende. - Cham :Springer International Publishing :2024. - xiv, 612 p. :ill. (chiefly col.), digital ;24 cm.

Opening the algal gateway -- Algae cultivation systems -- Algae Harvesting -- Phycochemicals -- Artificial intelligence in phytochemicals recognition -- Overview of Bioprocess Engineering -- Overview of biorefinery technology -- Biofuel-Integrated Routes -- The use of wastewater for algal growth -- High throughput screening to accelerate microalgae-based phycochemicals -- Catalyst in action -- Omics approaches for algal applications -- Algal-based Biopolymers -- Diatom Nanostructured Biosilica -- Potential of Seaweeds to Mitigate Methane Emissions -- Algae for Aquaculture Recent Technological Applications -- Algae as a functional food: A case study on Spirulina -- Legislation and Biosecurity.

This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, diatom nanostructured biosilica, and the potential of seaweeds in methane emission mitigation, are also explored. In this book, readers will discover the recent technological applications of algae in aquaculture and will find a case study on the functional food potential of Spirulina. Recognizing the importance of legislation and biosecurity in the field, the last chapter of the book addresses the regulatory frameworks and biosecurity measures necessary for the safe and sustainable development of algal biotechnology. Given its breadth, the book is a valuable resource for scholars, researchers and professionals interested in algal biotechnology, sustainability, biomass conversion, and new algal products from any perspective.

ISBN: 9783031420269

Standard No.: 10.1007/978-3-031-42026-9doiSubjects--Topical Terms:

667402
Algae products.

LC Class. No.: TP445

Dewey Class. No.: 660.6

Value-added products from algae = phycochemical production and applications /
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245 0 0 $a Value-added products from algae $h [electronic resource] : $b phycochemical production and applications / $c edited by Abdelfatah Abomohra, Stephan Ende.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2024.
300 $a xiv, 612 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
505 0 $a Opening the algal gateway -- Algae cultivation systems -- Algae Harvesting -- Phycochemicals -- Artificial intelligence in phytochemicals recognition -- Overview of Bioprocess Engineering -- Overview of biorefinery technology -- Biofuel-Integrated Routes -- The use of wastewater for algal growth -- High throughput screening to accelerate microalgae-based phycochemicals -- Catalyst in action -- Omics approaches for algal applications -- Algal-based Biopolymers -- Diatom Nanostructured Biosilica -- Potential of Seaweeds to Mitigate Methane Emissions -- Algae for Aquaculture Recent Technological Applications -- Algae as a functional food: A case study on Spirulina -- Legislation and Biosecurity.
520 $a This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, diatom nanostructured biosilica, and the potential of seaweeds in methane emission mitigation, are also explored. In this book, readers will discover the recent technological applications of algae in aquaculture and will find a case study on the functional food potential of Spirulina. Recognizing the importance of legislation and biosecurity in the field, the last chapter of the book addresses the regulatory frameworks and biosecurity measures necessary for the safe and sustainable development of algal biotechnology. Given its breadth, the book is a valuable resource for scholars, researchers and professionals interested in algal biotechnology, sustainability, biomass conversion, and new algal products from any perspective.
650 0 $a Algae products. $3 667402
650 1 4 $a Chemical Bioengineering. $3 3591613
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Bioprocess Engineering. $3 3591868
650 2 4 $a Environmental Engineering/Biotechnology. $3 899474
650 2 4 $a Biopolymers. $3 622162
700 1 $a Abomohra, Abdelfatah. $3 3710622
700 1 $a Ende, Stephan. $3 3710623
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-42026-9
950 $a Chemistry and Materials Science (SpringerNature-11644)