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#Foodherstory : = Food and American Women's Political Resistance From Suffrage to the Digital Age.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	#Foodherstory :/
其他題名:	Food and American Women's Political Resistance From Suffrage to the Digital Age.
作者:	Hysmith, Katherine C.
面頁冊數:	1 online resource (215 pages)
附註:	Source: Dissertations Abstracts International, Volume: 84-11, Section: A.
Contained By:	Dissertations Abstracts International84-11A.
標題:	Gender studies. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30319126click for full text (PQDT)
ISBN:	9798379552725

#Foodherstory : = Food and American Women's Political Resistance From Suffrage to the Digital Age.
Hysmith, Katherine C.

#Foodherstory :Food and American Women's Political Resistance From Suffrage to the Digital Age. - 1 online resource (215 pages)

Source: Dissertations Abstracts International, Volume: 84-11, Section: A.

Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2023.

Includes bibliographical references

Throughout the American experience, women have activated food as a feminist expression of resistance, inverting histories of oppression to empowerment as they campaigned for enfranchisement at the turn of the nineteenth century and used social media feeds as platforms in twenty-first century political protest movements. This dissertation investigates the role of food-related resistance in the long women's movement in the United States by critically analyzing how women used material culture and technologies to build networks of empowerment and community. Relying on a diverse set of evidence from food-informed material culture to archival research, ethnography, oral history, and social media analysis, this work is grounded in feminist scholarship, food studies, American studies, and the digital humanities. Thinking about American women's history not in waves, but as an additive national recipe in which ingredients, flavors, and methodologies change throughout time reflects both the successes and failures of American women's political work overtime. Building on my concurrent work in the food media industry, I utilize first-person participant observation methods (autoethnography) to unpack the largely white-centered legacy of America's women's movements, their complicated relationship with food and food production, the sexism, racism, and classism that remain in the fields of food and digital media, and incessant examples of food-related appropriation, exploitation, and profit. Through the analysis of analog food-related literature, including cookbooks, zines, and recipes,this research examines how publication technologies from printing to distribution, amplified women's voices across the nation. Investigation of the current food-related women's movements on social media underscores the importance of community building and "born-digital" technologies. Focusing on several case studies of women food entrepreneurs and activists from suffrage to the second feminist movement and the post-Roe v. Wade protest of today, reveals a complex landscape of women's food-related resistance. The boundaries shaped by privilege and access between virtual/digital technologies and physical, tangible spaces of labor and protest lead to critical discussions regarding American women's food-related work particularly working class and working poor women of color in a post-pandemic, politically fractured, economically fraught America.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798379552725Subjects--Topical Terms:

2122708
Gender studies.
Subjects--Index Terms:

BakingIndex Terms--Genre/Form:

542853
Electronic books.

#Foodherstory : = Food and American Women's Political Resistance From Suffrage to the Digital Age.
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