語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
FindBook
Google Book
Amazon
博客來
Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose./
作者:
O'Briant, Jason Mark.
面頁冊數:
1 online resource (246 pages)
附註:
Source: Dissertations Abstracts International, Volume: 84-04, Section: A.
Contained By:
Dissertations Abstracts International84-04A.
標題:
Cardiovascular disease. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29419969click for full text (PQDT)
ISBN:
9798352651971
Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose.
O'Briant, Jason Mark.
Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose.
- 1 online resource (246 pages)
Source: Dissertations Abstracts International, Volume: 84-04, Section: A.
Thesis (Ph.D.)--North Carolina State University, 2022.
Includes bibliographical references
Diabetes is a collection of chronic diseases characterized by elevated blood glucose and is rapidly becoming a leading, world-wide disease burden of mortality. For people dealing with any form of the disease, it significantly increases overall healthcare costs, time spent engaging in glycemic management practices, and the risk for comorbid conditions. Diabetes also has a reciprocal relationship with food insecurity, and prevalence rates tend to be greater in populations where either condition is present. Because type 2 diabetes can almost exclusively be controlled and prevented by optimal nutrition, the impact of food insecurity, which describes a set of economic and environmental barriers limiting access to optimal or sufficient food, is especially deleterious on individuals experiencing both conditions simultaneously. The hallmark, measurable symptom of diabetes is hyperglycemia. After optimal diet, exercise or physical activity is the next most effective way to reduce elevated blood glucose without the use of pharmacological agents or exogenous insulin. Most Americans do not meet the minimum physical activity guidelines set forth by the U.S. Department of Health and Human Services of 150 minutes of moderate-intensity or 75 minutes of high-intensity activity per week.The aim of this dissertation was to explore barriers to optimal nutrition, test an exercise protocol to reduce postprandial hyperglycemia, and investigate the impact on learning when healthcare students assist with research. There are two primary studies (Project FEED and The CGM-Exercise Trial) which recruited participants from the community. Each primary investigation also has a companion, pedagogical study exploring healthcare students' learning after participating with human health research as part of their required curriculum. The first study, Project FEED, investigated the unique nutrition barriers faced by patients living in an urban environment when dealing with uncontrolled diabetes and food insecurity. Using a qualitative approach, researchers interviewed patients (n = 14) recruited from a medical clinic. The major dietary barriers described by the patients were transportation and money. Another theme we observed was the reliance on spirituality or faith in God. Spiritual practice served multiple roles in their lives, but overall could be seen as a protective belief which gave access to contentment despite challenging circumstances. These findings may be useful for program planners when designing culturally appropriate interventions to effect behavior change by utilizing and addressing these social determinants of health. Study 2, the pedagogical companion to Project FEED, explored student learning for disease specific topics and their willingness to engage in interprofessional collaborations. Students recruited from a medical school and dietetic internship program (n=28) were partnered together to engage in an interprofessional education experience. Each pairing was assigned a Project FEED patient, and they provided monthly nutrition education in the patient's home for 6 consecutive months. Student teams worked together to teach the content and help establish and monitor goals with their patient. Researchers found that when healthcare students from different disciplines work together, there is an improvement in appreciation for the other profession's role and increases in self-assessed perceived knowledge of disease specific nutritional recommendations.In study 3, researchers explored a novel approach to meet the physical activity recommendations for Americans by using multiple bouts of high intensity interval training (HIIT) and investigated its effects on postprandial blood glucose (PPBG).
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023
Mode of access: World Wide Web
ISBN: 9798352651971Subjects--Topical Terms:
3564561
Cardiovascular disease.
Index Terms--Genre/Form:
542853
Electronic books.
Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose.
LDR
:05229nmm a2200373K 4500
001
2354653
005
20230428105640.5
006
m o d
007
cr mn ---uuuuu
008
241011s2022 xx obm 000 0 eng d
020
$a
9798352651971
035
$a
(MiAaPQ)AAI29419969
035
$a
(MiAaPQ)NCState_Univ18402039830
035
$a
AAI29419969
040
$a
MiAaPQ
$b
eng
$c
MiAaPQ
$d
NTU
100
1
$a
O'Briant, Jason Mark.
$3
3695011
245
1 0
$a
Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose.
264
0
$c
2022
300
$a
1 online resource (246 pages)
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
500
$a
Source: Dissertations Abstracts International, Volume: 84-04, Section: A.
500
$a
Advisor: Dunn, Patricia Carolyn; Goodell, Lora Suzanne; Harris, Gabriel Keith; Komarnytsky, Slavko; Allen, Jonathan.
502
$a
Thesis (Ph.D.)--North Carolina State University, 2022.
504
$a
Includes bibliographical references
520
$a
Diabetes is a collection of chronic diseases characterized by elevated blood glucose and is rapidly becoming a leading, world-wide disease burden of mortality. For people dealing with any form of the disease, it significantly increases overall healthcare costs, time spent engaging in glycemic management practices, and the risk for comorbid conditions. Diabetes also has a reciprocal relationship with food insecurity, and prevalence rates tend to be greater in populations where either condition is present. Because type 2 diabetes can almost exclusively be controlled and prevented by optimal nutrition, the impact of food insecurity, which describes a set of economic and environmental barriers limiting access to optimal or sufficient food, is especially deleterious on individuals experiencing both conditions simultaneously. The hallmark, measurable symptom of diabetes is hyperglycemia. After optimal diet, exercise or physical activity is the next most effective way to reduce elevated blood glucose without the use of pharmacological agents or exogenous insulin. Most Americans do not meet the minimum physical activity guidelines set forth by the U.S. Department of Health and Human Services of 150 minutes of moderate-intensity or 75 minutes of high-intensity activity per week.The aim of this dissertation was to explore barriers to optimal nutrition, test an exercise protocol to reduce postprandial hyperglycemia, and investigate the impact on learning when healthcare students assist with research. There are two primary studies (Project FEED and The CGM-Exercise Trial) which recruited participants from the community. Each primary investigation also has a companion, pedagogical study exploring healthcare students' learning after participating with human health research as part of their required curriculum. The first study, Project FEED, investigated the unique nutrition barriers faced by patients living in an urban environment when dealing with uncontrolled diabetes and food insecurity. Using a qualitative approach, researchers interviewed patients (n = 14) recruited from a medical clinic. The major dietary barriers described by the patients were transportation and money. Another theme we observed was the reliance on spirituality or faith in God. Spiritual practice served multiple roles in their lives, but overall could be seen as a protective belief which gave access to contentment despite challenging circumstances. These findings may be useful for program planners when designing culturally appropriate interventions to effect behavior change by utilizing and addressing these social determinants of health. Study 2, the pedagogical companion to Project FEED, explored student learning for disease specific topics and their willingness to engage in interprofessional collaborations. Students recruited from a medical school and dietetic internship program (n=28) were partnered together to engage in an interprofessional education experience. Each pairing was assigned a Project FEED patient, and they provided monthly nutrition education in the patient's home for 6 consecutive months. Student teams worked together to teach the content and help establish and monitor goals with their patient. Researchers found that when healthcare students from different disciplines work together, there is an improvement in appreciation for the other profession's role and increases in self-assessed perceived knowledge of disease specific nutritional recommendations.In study 3, researchers explored a novel approach to meet the physical activity recommendations for Americans by using multiple bouts of high intensity interval training (HIIT) and investigated its effects on postprandial blood glucose (PPBG).
533
$a
Electronic reproduction.
$b
Ann Arbor, Mich. :
$c
ProQuest,
$d
2023
538
$a
Mode of access: World Wide Web
650
4
$a
Cardiovascular disease.
$3
3564561
650
4
$a
Insulin resistance.
$3
1016456
650
4
$a
Health care expenditures.
$3
3433801
650
4
$a
Nutrition research.
$3
3564650
650
4
$a
Mortality.
$3
533218
650
4
$a
Households.
$3
579926
650
4
$a
Chronic illnesses.
$3
3550688
650
4
$a
Health care management.
$3
2122906
650
4
$a
Medicine.
$3
641104
650
4
$a
Nutrition.
$3
517777
650
4
$a
Pharmaceutical sciences.
$3
3173021
655
7
$a
Electronic books.
$2
lcsh
$3
542853
690
$a
0769
690
$a
0454
690
$a
0564
690
$a
0570
690
$a
0572
710
2
$a
ProQuest Information and Learning Co.
$3
783688
710
2
$a
North Carolina State University.
$3
1018772
773
0
$t
Dissertations Abstracts International
$g
84-04A.
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=29419969
$z
click for full text (PQDT)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9477009
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入