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Influence of Liquid Height on Pool Boiling Heat Transfer.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Influence of Liquid Height on Pool Boiling Heat Transfer./
Author:	Shukla, Maharshi Y.
Description:	1 online resource (67 pages)
Notes:	Source: Masters Abstracts International, Volume: 82-07.
Contained By:	Masters Abstracts International82-07.
Subject:	Mechanical engineering. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28262357click for full text (PQDT)
ISBN:	9798557034654

Influence of Liquid Height on Pool Boiling Heat Transfer.
Shukla, Maharshi Y.

Influence of Liquid Height on Pool Boiling Heat Transfer. - 1 online resource (67 pages)

Source: Masters Abstracts International, Volume: 82-07.

Thesis (M.S.)--Rochester Institute of Technology, 2020.

Includes bibliographical references

As technology advances due to continuous research, devices are becoming more compact, efficient, and powerful. Therefore, heat rejection from such devices becomes ever so critical to maximizing their potential. Compared to other heat extraction methods, boiling provides one of the highest heat transfer coefficients. The heat extraction due to the boiling process is limited to the Critical Heat Flux (CHF). At CHF, an insulating layer of escaping bubbles forms upon the surface to prevent boiling continuity. Subsequently, the surface temperature increases uncontrollably, leading to a system failure. Hence, the elevation of CHF is critical to boiling enhancement. Improvements to the heat transfer process can be made with either surface manipulation or liquid manipulation. Based on previous studies, it is found that the removal of bubbles from the heater surface is critical to enhancing performance. Therefore, it is hypothesized that if a bubble can be encouraged to reach liquid-gas the interface quickly, gains in the boiling performance can be achieved. Due to the vapor bubble's movement in liquid bulk, it becomes critical to understand the influence of liquid height on pool boiling for enhancement. While pool boiling enhancement using heating surface modification is extensively studied and documented, there is a research gap between understanding the effect of liquid height at high heat fluxes. Thus, this study tries to evaluate the influence of liquid height on pool boiling performance at higher heat fluxes and identify the underlying bubble movement mechanism. It is observed that as CHF increases with liquid height. Moreover, it is observed that bubble movement is more effortless at low liquid height resulting in higher HTC. On the other hand, larger liquid height provides improved rewetting of the surface resulting in higher CHF. Upon analysis of high-speed recording of the escaping bubbles, it was observed that the maximum heat transfer coefficient is observed when the liquid height is about four times the height of the departing bubble diameter.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798557034654Subjects--Topical Terms:

649730
Mechanical engineering.
Subjects--Index Terms:

Critical Heat FluxIndex Terms--Genre/Form:

542853
Electronic books.

Influence of Liquid Height on Pool Boiling Heat Transfer.
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245 1 0 $a Influence of Liquid Height on Pool Boiling Heat Transfer.
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500 $a Source: Masters Abstracts International, Volume: 82-07.
500 $a Advisor: Kandlikar, Satish.
502 $a Thesis (M.S.)--Rochester Institute of Technology, 2020.
504 $a Includes bibliographical references
520 $a As technology advances due to continuous research, devices are becoming more compact, efficient, and powerful. Therefore, heat rejection from such devices becomes ever so critical to maximizing their potential. Compared to other heat extraction methods, boiling provides one of the highest heat transfer coefficients. The heat extraction due to the boiling process is limited to the Critical Heat Flux (CHF). At CHF, an insulating layer of escaping bubbles forms upon the surface to prevent boiling continuity. Subsequently, the surface temperature increases uncontrollably, leading to a system failure. Hence, the elevation of CHF is critical to boiling enhancement. Improvements to the heat transfer process can be made with either surface manipulation or liquid manipulation. Based on previous studies, it is found that the removal of bubbles from the heater surface is critical to enhancing performance. Therefore, it is hypothesized that if a bubble can be encouraged to reach liquid-gas the interface quickly, gains in the boiling performance can be achieved. Due to the vapor bubble's movement in liquid bulk, it becomes critical to understand the influence of liquid height on pool boiling for enhancement. While pool boiling enhancement using heating surface modification is extensively studied and documented, there is a research gap between understanding the effect of liquid height at high heat fluxes. Thus, this study tries to evaluate the influence of liquid height on pool boiling performance at higher heat fluxes and identify the underlying bubble movement mechanism. It is observed that as CHF increases with liquid height. Moreover, it is observed that bubble movement is more effortless at low liquid height resulting in higher HTC. On the other hand, larger liquid height provides improved rewetting of the surface resulting in higher CHF. Upon analysis of high-speed recording of the escaping bubbles, it was observed that the maximum heat transfer coefficient is observed when the liquid height is about four times the height of the departing bubble diameter.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2023
538 $a Mode of access: World Wide Web
650 4 $a Mechanical engineering. $3 649730
650 4 $a Thermodynamics. $3 517304
650 4 $a Fluid mechanics. $3 528155
653 $a Critical Heat Flux
653 $a Heat Transfer Coefficient
653 $a Pool Boiling
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690 $a 0548
690 $a 0204
690 $a 0348
710 2 $a ProQuest Information and Learning Co. $3 783688
710 2 $a Rochester Institute of Technology. $b Mechanical Engineering. $3 1282349
773 0 $t Masters Abstracts International $g 82-07.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28262357 $z click for full text (PQDT)