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Quantitative Study : = WELL Building Standards and Healthcare Environments.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Quantitative Study :/
Reminder of title:	WELL Building Standards and Healthcare Environments.
Author:	Heusinkveld, Ryan David.
Description:	1 online resource (88 pages)
Notes:	Source: Masters Abstracts International, Volume: 82-07.
Contained By:	Masters Abstracts International82-07.
Subject:	Environmental health. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28258981click for full text (PQDT)
ISBN:	9798557031387

Quantitative Study : = WELL Building Standards and Healthcare Environments.
Heusinkveld, Ryan David.

Quantitative Study :WELL Building Standards and Healthcare Environments. - 1 online resource (88 pages)

Source: Masters Abstracts International, Volume: 82-07.

Thesis (M.A.)--Southeast Missouri State University, 2020.

Includes bibliographical references

As we spend roughly 90% of our time in buildings, the quality of the built environment can make a significant impact on our health and personal wellness. The purpose of the study was to review different features of the WELL Building Standards and rank the features on greatest importance as they relate to healthcare environments. A quantitative method of study was used to analyze the data on 78 participants. Descriptive analysis was used for questions pertaining to demographics. The survey ranked four different features in each concept of the WELL Building Standards (Air, Water, Nourishment, Light, Fitness, Comfort, and Mind). The results indicated that High quality air filtration... as the top priority overall in the AIR concept (36.84%, n = 28) with Water test to ensure that the water on-site has limited sediment and water-borne pathogens...42.31% (n = 33) as the most important in the WATER concept. In respect to the NOURISHMENT concept, All food shall have clear labeling on menus, signage, and packaging to identify food allergens... is the most important (33.77%, n = 26). For the LIGHT concept, Provide adequate indoor lighting levels and require lighting design to be balanced...to support visual acuity 50.65% (n = 39) is the most important. For the FITNESSS concept, Provide exterior walkways, drinking fountains, benches and outdoor seating with landscape elements...25.97% (n = 20) is the most important; whereas, in the COMFORT concept, Provide accessible design features to allow everyone equal access...55.84% (n = 43) is the most important. Lastly, in the MIND concept, the study found Provide stress management... 46.15% (n = 36) was the most important.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2023

Mode of access: World Wide Web

ISBN: 9798557031387Subjects--Topical Terms:

543032
Environmental health.
Subjects--Index Terms:

WELLIndex Terms--Genre/Form:

542853
Electronic books.

Quantitative Study : = WELL Building Standards and Healthcare Environments.
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100 1 $a Heusinkveld, Ryan David. $3 3693639
245 1 0 $a Quantitative Study : $b WELL Building Standards and Healthcare Environments.
264 0 $c 2020
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500 $a Source: Masters Abstracts International, Volume: 82-07.
500 $a Advisor: Brune, Michelle.
502 $a Thesis (M.A.)--Southeast Missouri State University, 2020.
504 $a Includes bibliographical references
520 $a As we spend roughly 90% of our time in buildings, the quality of the built environment can make a significant impact on our health and personal wellness. The purpose of the study was to review different features of the WELL Building Standards and rank the features on greatest importance as they relate to healthcare environments. A quantitative method of study was used to analyze the data on 78 participants. Descriptive analysis was used for questions pertaining to demographics. The survey ranked four different features in each concept of the WELL Building Standards (Air, Water, Nourishment, Light, Fitness, Comfort, and Mind). The results indicated that High quality air filtration... as the top priority overall in the AIR concept (36.84%, n = 28) with Water test to ensure that the water on-site has limited sediment and water-borne pathogens...42.31% (n = 33) as the most important in the WATER concept. In respect to the NOURISHMENT concept, All food shall have clear labeling on menus, signage, and packaging to identify food allergens... is the most important (33.77%, n = 26). For the LIGHT concept, Provide adequate indoor lighting levels and require lighting design to be balanced...to support visual acuity 50.65% (n = 39) is the most important. For the FITNESSS concept, Provide exterior walkways, drinking fountains, benches and outdoor seating with landscape elements...25.97% (n = 20) is the most important; whereas, in the COMFORT concept, Provide accessible design features to allow everyone equal access...55.84% (n = 43) is the most important. Lastly, in the MIND concept, the study found Provide stress management... 46.15% (n = 36) was the most important.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2023
538 $a Mode of access: World Wide Web
650 4 $a Environmental health. $3 543032
650 4 $a Public health. $3 534748
653 $a WELL
653 $a Building standards
653 $a Healthcare environments
655 7 $a Electronic books. $2 lcsh $3 542853
690 $a 0470
690 $a 0573
690 $a 0729
710 2 $a ProQuest Information and Learning Co. $3 783688
710 2 $a Southeast Missouri State University. $b College of Health & Human Services. $3 3183215
773 0 $t Masters Abstracts International $g 82-07.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28258981 $z click for full text (PQDT)