東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

The World Is Your Oyster: A Multidisciplinary Approach to Evaluate the Spatial Distribution, Occurrence and Risk of V. Parahaemolyticus in Oysters and Water.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The World Is Your Oyster: A Multidisciplinary Approach to Evaluate the Spatial Distribution, Occurrence and Risk of V. Parahaemolyticus in Oysters and Water./
作者:	Cooksey, Emily.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
面頁冊數:	190 p.
附註:	Source: Dissertations Abstracts International, Volume: 83-01, Section: B.
Contained By:	Dissertations Abstracts International83-01B.
標題:	Public health. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28497340
ISBN:	9798516068010

The World Is Your Oyster: A Multidisciplinary Approach to Evaluate the Spatial Distribution, Occurrence and Risk of V. Parahaemolyticus in Oysters and Water.
Cooksey, Emily.

The World Is Your Oyster: A Multidisciplinary Approach to Evaluate the Spatial Distribution, Occurrence and Risk of V. Parahaemolyticus in Oysters and Water. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 190 p.

Source: Dissertations Abstracts International, Volume: 83-01, Section: B.

Thesis (Ph.D.)--The University of Arizona, 2021.

This item must not be sold to any third party vendors.

Vibrio parahaemolyticus (V. parahaemolyticus) and Vibrio vulnificus (V. vulnificus) are naturally occurring bacteria and are the leading causes of seafood-borne illness and death in the United States, respectively. While other foodborne illnesses in the United States are decreasing, V. parahaemolyticus and V. vulnificus cases continue to increase. Often illness from V. parahaemolyticus and V. vulnificus are associated with the consumption of raw oysters. The current understanding of V. parahaemolyticus and V. vulnificus are focused primarily on oysters harvested in the Gulf of Mexico and the East Coast, though there is a growing health risk globally and in Southern California. In this dissertation, a multidisciplinary approach was used to show the spatial distribution of V. parahaemolyticus at a global and local level and data were used to inform risk estimates from consuming Southern California oysters contaminated with V. parahaemolyticus. In this dissertation, a scoping literature review provided an up-to-date understanding of V. parahaemolyticus in water and oysters at a global scale. This highlighted the necessity for oyster-related research publication guidelines to compare studies globally. From the details generated in the literature review, a database was developed to aid in a collaborative effort to better understand V. parahaemolyticus. This dissertation was the first to assess V. parahaemolyticus and V. vulnificus in water and Pacific oysters in Southern California. There was a higher concentration of pathogenic V. parahaemolyticus and V. vulnificus in the water column compared to oysters. Additionally, V. parahaemolyticus concentration in water and oysters and V. vulnificus concentration in water were correlated with environmental covariates. Following this field study, a quantitative microbial risk assessment (QMRA) model was utilized to predict illness risk from V. parahaemolyticus in recreationally harvested oysters from Southern California along the "sea-to-fork" pathway. This study utilized regional-specific and national data to estimate V. parahaemolyticus illness risk. The mean probability of illness per serving of oysters was 6.20 x 10-5 (95% confidence interval 5.653 x 10-7 - 1.92x 10-4) from consumption of raw oysters harvested in Southern California following the "sea-to-fork" pathway. The mean V. parahaemolyticus illness risk per serving of oysters immediately following harvest was 5.61 x 10-5 (95% confidence interval 4.84 x 10-8 - 1.83 x 10-4). The sensitivity analysis highlighted the relative importance of the initial concentration of V. parahaemolyticus in the oysters, number of oysters consumed, and concentration of pathogenic V. parahaemolyticus following transport in vibriosis risk.

ISBN: 9798516068010Subjects--Topical Terms:

534748
Public health.
Subjects--Index Terms:

Food-born bacteria

The World Is Your Oyster: A Multidisciplinary Approach to Evaluate the Spatial Distribution, Occurrence and Risk of V. Parahaemolyticus in Oysters and Water.
LDR:04012nmm a2200385 4500 001 2346209
005 20220620110444.5
008 241004s2021 ||||||||||||||||| ||eng d
020 $a 9798516068010
035 $a (MiAaPQ)AAI28497340
035 $a AAI28497340
040 $a MiAaPQ $c MiAaPQ
100 1 $a Cooksey, Emily. $3 3685266
245 1 4 $a The World Is Your Oyster: A Multidisciplinary Approach to Evaluate the Spatial Distribution, Occurrence and Risk of V. Parahaemolyticus in Oysters and Water.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2021
300 $a 190 p.
500 $a Source: Dissertations Abstracts International, Volume: 83-01, Section: B.
500 $a Advisor: Verhougstraete, Marc.
502 $a Thesis (Ph.D.)--The University of Arizona, 2021.
506 $a This item must not be sold to any third party vendors.
520 $a Vibrio parahaemolyticus (V. parahaemolyticus) and Vibrio vulnificus (V. vulnificus) are naturally occurring bacteria and are the leading causes of seafood-borne illness and death in the United States, respectively. While other foodborne illnesses in the United States are decreasing, V. parahaemolyticus and V. vulnificus cases continue to increase. Often illness from V. parahaemolyticus and V. vulnificus are associated with the consumption of raw oysters. The current understanding of V. parahaemolyticus and V. vulnificus are focused primarily on oysters harvested in the Gulf of Mexico and the East Coast, though there is a growing health risk globally and in Southern California. In this dissertation, a multidisciplinary approach was used to show the spatial distribution of V. parahaemolyticus at a global and local level and data were used to inform risk estimates from consuming Southern California oysters contaminated with V. parahaemolyticus. In this dissertation, a scoping literature review provided an up-to-date understanding of V. parahaemolyticus in water and oysters at a global scale. This highlighted the necessity for oyster-related research publication guidelines to compare studies globally. From the details generated in the literature review, a database was developed to aid in a collaborative effort to better understand V. parahaemolyticus. This dissertation was the first to assess V. parahaemolyticus and V. vulnificus in water and Pacific oysters in Southern California. There was a higher concentration of pathogenic V. parahaemolyticus and V. vulnificus in the water column compared to oysters. Additionally, V. parahaemolyticus concentration in water and oysters and V. vulnificus concentration in water were correlated with environmental covariates. Following this field study, a quantitative microbial risk assessment (QMRA) model was utilized to predict illness risk from V. parahaemolyticus in recreationally harvested oysters from Southern California along the "sea-to-fork" pathway. This study utilized regional-specific and national data to estimate V. parahaemolyticus illness risk. The mean probability of illness per serving of oysters was 6.20 x 10-5 (95% confidence interval 5.653 x 10-7 - 1.92x 10-4) from consumption of raw oysters harvested in Southern California following the "sea-to-fork" pathway. The mean V. parahaemolyticus illness risk per serving of oysters immediately following harvest was 5.61 x 10-5 (95% confidence interval 4.84 x 10-8 - 1.83 x 10-4). The sensitivity analysis highlighted the relative importance of the initial concentration of V. parahaemolyticus in the oysters, number of oysters consumed, and concentration of pathogenic V. parahaemolyticus following transport in vibriosis risk.
590 $a School code: 0009.
650 4 $a Public health. $3 534748
650 4 $a Environmental health. $3 543032
650 4 $a Microbiology. $3 536250
650 4 $a Aquatic sciences. $3 3174300
650 4 $a Food science. $3 3173303
653 $a Food-born bacteria
653 $a Seafood
653 $a Food poisoning
653 $a Vibriosis risk
690 $a 0573
690 $a 0470
690 $a 0410
690 $a 0359
690 $a 0792
710 2 $a The University of Arizona. $b Environmental Health Sciences. $3 3685267
773 0 $t Dissertations Abstracts International $g 83-01B.
790 $a 0009
791 $a Ph.D.
792 $a 2021
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28497340