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Assessing Food Insecurity Using Public Health Data.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Assessing Food Insecurity Using Public Health Data./
Author:	Andrews, Samantha Otissa.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
Description:	125 p.
Notes:	Source: Masters Abstracts International, Volume: 83-03.
Contained By:	Masters Abstracts International83-03.
Subject:	Public health. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28647604
ISBN:	9798538168156

Assessing Food Insecurity Using Public Health Data.
Andrews, Samantha Otissa.

Assessing Food Insecurity Using Public Health Data. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 125 p.

Source: Masters Abstracts International, Volume: 83-03.

Thesis (M.S.)--North Carolina Agricultural and Technical State University, 2021.

This item must not be sold to any third party vendors.

Food insecurity and limited access to healthy foods are significant contributors to health inequity and are leading social determinants of health. Healthcare screening for unmet social needs, such as food access, is being increasingly implemented in health systems seeking to balance clinical care with social drivers of health. These emerging screening practices are often times a part of intervention programs that address food insecurity by connecting patients with social services and providing medical referrals to community resources and education. This study investigates the prevalence of food insecurity in the patient populations of county-ran health department in North Carolina by measuring screening rates dedicated to identifying this public health issue. Health department clinics report billable services using data extracted from Electronic Health Record (EHR) systems to the North Carolina Department of Human and Health Services (DHHS), Division of Public Health for state-wide aggregation by Medicaid Managed Care region. DHHS data is used in combination with publicly available data describing community access to resources and county-level health indicators. This research highlights factors that contribute to greater susceptibility to food insecurity, suggests process and policy improvement for standardized food insecurity assessment and EHR use for data collection and analysis, and seeks to support state-level healthcare quality assessment.

ISBN: 9798538168156Subjects--Topical Terms:

534748
Public health.
Subjects--Index Terms:

Data analytics

Assessing Food Insecurity Using Public Health Data.
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100 1 $a Andrews, Samantha Otissa. $3 3681778
245 1 0 $a Assessing Food Insecurity Using Public Health Data.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2021
300 $a 125 p.
500 $a Source: Masters Abstracts International, Volume: 83-03.
500 $a Advisor: Jiang, Steven.
502 $a Thesis (M.S.)--North Carolina Agricultural and Technical State University, 2021.
506 $a This item must not be sold to any third party vendors.
520 $a Food insecurity and limited access to healthy foods are significant contributors to health inequity and are leading social determinants of health. Healthcare screening for unmet social needs, such as food access, is being increasingly implemented in health systems seeking to balance clinical care with social drivers of health. These emerging screening practices are often times a part of intervention programs that address food insecurity by connecting patients with social services and providing medical referrals to community resources and education. This study investigates the prevalence of food insecurity in the patient populations of county-ran health department in North Carolina by measuring screening rates dedicated to identifying this public health issue. Health department clinics report billable services using data extracted from Electronic Health Record (EHR) systems to the North Carolina Department of Human and Health Services (DHHS), Division of Public Health for state-wide aggregation by Medicaid Managed Care region. DHHS data is used in combination with publicly available data describing community access to resources and county-level health indicators. This research highlights factors that contribute to greater susceptibility to food insecurity, suggests process and policy improvement for standardized food insecurity assessment and EHR use for data collection and analysis, and seeks to support state-level healthcare quality assessment.
590 $a School code: 1544.
650 4 $a Public health. $3 534748
650 4 $a Industrial engineering. $3 526216
650 4 $a Health care management. $3 2122906
650 4 $a Electronic health records. $3 3433800
650 4 $a Socioeconomic factors. $3 3435444
650 4 $a Health care policy. $3 3550686
650 4 $a Low income groups. $3 3562917
650 4 $a Chronic illnesses. $3 3550688
650 4 $a Health disparities. $3 3541398
650 4 $a Health care expenditures. $3 3433801
650 4 $a Visualization. $3 586179
650 4 $a Social work. $3 644197
653 $a Data analytics
653 $a Data visualization
653 $a Electronic health records
653 $a Food insecurity
653 $a Social determinants of health
690 $a 0573
690 $a 0546
690 $a 0769
690 $a 0452
710 2 $a North Carolina Agricultural and Technical State University. $b Industrial and Systems Engineering. $3 2092220
773 0 $t Masters Abstracts International $g 83-03.
790 $a 1544
791 $a M.S.
792 $a 2021
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28647604