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Broccoli over Brownies: Factors Affecting Healthy Food Choices for Low Income Residents of Sioux Falls, South Dakota.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Broccoli over Brownies: Factors Affecting Healthy Food Choices for Low Income Residents of Sioux Falls, South Dakota./
Author:	Profir, Aileen Patricia.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2021,
Description:	111 p.
Notes:	Source: Masters Abstracts International, Volume: 82-12.
Contained By:	Masters Abstracts International82-12.
Subject:	Public health. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28417355
ISBN:	9798515233549

Broccoli over Brownies: Factors Affecting Healthy Food Choices for Low Income Residents of Sioux Falls, South Dakota.
Profir, Aileen Patricia.

Broccoli over Brownies: Factors Affecting Healthy Food Choices for Low Income Residents of Sioux Falls, South Dakota. - Ann Arbor : ProQuest Dissertations & Theses, 2021 - 111 p.

Source: Masters Abstracts International, Volume: 82-12.

Thesis (M.S.)--South Dakota State University, 2021.

This item must not be sold to any third party vendors.

The world is on the cusp of a nutritional crisis: malnutrition, in all its forms, now directly affects one in three persons on the planet. Chronic malnutrition is closely associated with a wide range of public health issues such as stunted growth, increased incidence of disease, school or work absences, and obesity. Access to proper nourishment for food insecure individuals is often evaluated as a measure of distance to market, yet a causal relationship between proximity to food resources and improved health outcomes is unclear. Multiple dimensions of food access influence fruit and vegetable consumption for those who are food insecure in Sioux Falls, South Dakota. A mixed method approach was used to determine the importance of spatial access over other factors of accessibility for fresh produce purchases. Results indicate that participants prioritize affordability, convenience, and quality of produce when considering where to shop for fruits and vegetables and are willing to travel outside their neighborhood to meet their needs. Increased cooking time for produce and mental health also influenced consumption. Addressing these issues can enable a more holistic approach to serving the needs of those who are food insecure to achieve a better quality of life through improved nutrition.

ISBN: 9798515233549Subjects--Topical Terms:

534748
Public health.
Subjects--Index Terms:

Accessibility

Broccoli over Brownies: Factors Affecting Healthy Food Choices for Low Income Residents of Sioux Falls, South Dakota.
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300 $a 111 p.
500 $a Source: Masters Abstracts International, Volume: 82-12.
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502 $a Thesis (M.S.)--South Dakota State University, 2021.
506 $a This item must not be sold to any third party vendors.
520 $a The world is on the cusp of a nutritional crisis: malnutrition, in all its forms, now directly affects one in three persons on the planet. Chronic malnutrition is closely associated with a wide range of public health issues such as stunted growth, increased incidence of disease, school or work absences, and obesity. Access to proper nourishment for food insecure individuals is often evaluated as a measure of distance to market, yet a causal relationship between proximity to food resources and improved health outcomes is unclear. Multiple dimensions of food access influence fruit and vegetable consumption for those who are food insecure in Sioux Falls, South Dakota. A mixed method approach was used to determine the importance of spatial access over other factors of accessibility for fresh produce purchases. Results indicate that participants prioritize affordability, convenience, and quality of produce when considering where to shop for fruits and vegetables and are willing to travel outside their neighborhood to meet their needs. Increased cooking time for produce and mental health also influenced consumption. Addressing these issues can enable a more holistic approach to serving the needs of those who are food insecure to achieve a better quality of life through improved nutrition.
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