FindBook      Google Book      Amazon      博客來     
  • Handbook of research on ergonomics and product design
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Handbook of research on ergonomics and product design/ Juan Luis Hernandez Arellano, Aide Aracely Maldonado Macias, Juan Alberto Castillo Martinez, and Porfirio Peinado Coronado, editors.
    其他作者: Hernandez Arellano, Juan Luis,
    出版者: Hershey, Pennsylvania :IGI Global, : 2018.,
    面頁冊數: 1 online resource (xxviii, 446 p.)
    內容註: Section 1. Ergonomic analysis. Chapter 1. Individual risk assessment (ERIN): method for the assessment of workplace risks for work-related musculoskeletal disorders ; Chapter 2. Ergonomic bench to decrease postural risk level on thetask of changing forklift's brake pads: a design approach ; Chapter 3. Modeling simulation-based agents for reducing operative deferral in oncology in a virtual scenario using ergonomics -- Section 2. Ergonomic product design. Chapter 4. Aging suit: an accessible and low-cost design tool for the gerontodesign ; Chapter 5. Product and space analysis using the product perception method ; Chapter 6. Pedagogy as a fundamental part of school furniture design ; Chapter 7. Experimental design to analyze a novel stabilization design of a three-wheel vehicle ; Chapter 8. Design of recreational vehicles for young and adult people as an alternative to physical activation in open spaces ; Chapter 9. Trials and simulators research in user analysis and sustainable packaging development -- Section 3. Anthropometrics. Chapter 10. Anthropometry devices: a comparative study ; Chapter 11. An ergonomic analysis on working postures of construction site workers: a framework for construction site workers ; Chapter 12. Body scanner measurements for apparel design in Mexican women -- Section 4. Usability and user experience. Chapter 13. Usability on standard work visuals in manufacturing ; Chapter 14. Usability test and cognitive analyses during the task of using wireless earphones ; Chapter 15. User characteristics and ergonomic properties for daily objects design ; Chapter 16. The comprehension of figurative images of food items: the effect of ergonomic guidelines in graphic design ; Chapter 17. Understanding the context of design for social innovations: a methodological case study ; Chapter 18. A creative teaching strategy to generate concept designs and their possible application in tourism -- Section 5. Additive manufacturing and technology. Chapter 19. Methodology to apply design for remanufacturing in product development ; Chapter 20. Selection of prototyping process and part orientation for virtually manufactured gears ; Chapter 21. Thermal power sector sustainability: a framework for sustainable supply chain management.
    標題: New products. -
    電子資源: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5234-5
    ISBN: 9781522552345
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
 
W9464058 電子資源 11.線上閱覽_V 電子書 EB TS171.4 .H36325 2018e 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入