| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
International perspectives on value creation and sustainability through social entrepreneurship/ Hesham Magd, Dharmendra Singh, Syed Raihan Taqui, and David Spicer, editors. |
| other author: |
Magd, Hesham. |
| Published: |
Hershey, Pennsylvania :IGI Global, : 2022., |
| Description: |
1 online resource (287 p.) |
| [NT 15003449]: |
Chapter 1. Social entrepreneurship, value creation, and sustainability: systematic review and thematic mapping of the research -- Chapter 2. Private wealth as a driving force for social entrepreneurship -- Chapter 3. Bibliometric analysis of social entrepreneurship -- Chapter 4. Strategic framework for entrepreneurship education in promoting social entrepreneurship in GCC countries during and post COVID-19 -- Chapter 5. Social entrepreneurship intentions among business students in Oman -- Chapter 6. Study of social entrepreneurship amongst youth in Oman -- Chapter 7. Green entrepreneurship paving a way to sustainable development -- Chapter 8. Does green entrepreneurship have an association with sustainable development and its components?: evidence from a country-wise panel data investigation -- Chapter 9. Green entrepreneurship and sustainable development -- Chapter 10. Social entrepreneurship through innovations in agriculture -- Chapter11. Waste to wealth enterprises: a study on solid waste management initiatives. |
| Subject: |
Social entrepreneurship. - |
| Online resource: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-4666-9 |
| ISBN: |
9781668446683 (electronic bk.) |