| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Handbook of research on the role of tourism in achieving the sustainable development goals/ Filipa Brandáo, Zélia Breda, Rui Costa, and Carlos Costa, editors. |
| other author: |
Brandáo, Filipa. |
| Published: |
Hershey, Pennsylvania :IGI Global, : 2021., |
| Description: |
1 online resource (385 p.) |
| [NT 15003449]: |
Section 1. Poverty alleviation. Chapter 1. Tourism as a tool for poverty eradication in Kenya ; Chapter 2. Development-tourism and poverty alleviation: towards an integrative framework ; Chapter 3. Tourism and the poverty challenge:a glance in Cape Verde ; Chapter 4. Poverty alleviation, ecotourism, and biodiversity protection in Príncipe Island -- Section 2. Environment protection and conservation. Chapter 5. The global challenge and re-evaluation of ecological tourism in Line with sustainable development goals ; Chapter 6. Ecotourism as a tool for sustainable development in morni hills (haryana), India ; Chapter 7. Tourism as a strategy for geo-education and cultural valorization of territories: promoting ecocultural values and geoconservation in Estrela Geopark, Portugal ; Chapter 8. Ecotourism as a trigger for economic development: a resource-based view of Calabria -- Section 3. Gender equality and minorities. Chapter 9. Promoting gender equality and women empowerment in the tourism sector ; Chapter 10. In pursuit of a better life?: high-skilled migration in Portugal -- Section 4. Local communities' participation in tourism development. Chapter 11. Community-based tourism and the sustainable development of rural territories ; Chapter 12. Events as sustainable experience for local communities of a tourist destination -- Section 5. Sustainability in tourism service providers. Chapter 13. Communicating sustainable initiatives in the hotel industry: the case of the Hotel Jakarta Amsterdam ; Chapter 14. Accessible tourism and digital platforms: a study applied to the city of Viana do Castelo ; Chapter 15. Four innovative ways to reduce food wasting in hotel restaurants -- Section 6. Education, leadership, and partnerships. Chapter 16. Leadership in tourism: authentic leaders as facilitators of sustainable development in Tasmanian tourism ; Chapter 17. Intercultural dialogue as atool for maintaining sustainable partnerships in tourism ; Chapter 18. Inclusivity in higher tourism studies: a necessary reality ; Chapter 19. Managing partnerships between tourism and hospitality stakeholders: the case of health and wellness products in Portugal. |
| Subject: |
Sustainable tourism. - |
| Online resource: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5691-7 |
| ISBN: |
9781799856931 |
