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Oral biochemistry

Min, Byung-Moo.

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Oral biochemistry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Oral biochemistry/ by Byung-Moo Min.
Author:	Min, Byung-Moo.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xvi, 166 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
Contained By:	Springer Nature eBook
Subject:	Mouth. -
Online resource:	https://doi.org/10.1007/978-981-99-3596-3
ISBN:	9789819935963

Oral biochemistry
Min, Byung-Moo.

Oral biochemistry[electronic resource] /by Byung-Moo Min. - Singapore :Springer Nature Singapore :2023. - xvi, 166 p. :ill., digital ;24 cm.

Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.

This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.

ISBN: 9789819935963

Standard No.: 10.1007/978-981-99-3596-3doiSubjects--Topical Terms:

2134926
Mouth.

LC Class. No.: RK280 / .M563 2023

Dewey Class. No.: 612.31

Oral biochemistry
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100 1 $a Min, Byung-Moo. $3 3667263
240 1 0 $a Oral Biochemistry. $l English
245 1 0 $a Oral biochemistry $h [electronic resource] / $c by Byung-Moo Min.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xvi, 166 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
520 $a This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
650 0 $a Mouth. $3 2134926
650 0 $a Biochemistry. $3 518028
650 1 4 $a Biological Sciences. $3 1363809
650 2 4 $a Oral Anatomy. $3 3594275
650 2 4 $a Dentistry. $3 828971
650 2 4 $a Medical Biochemistry. $3 892387
650 2 4 $a Microbiology. $3 536250
650 2 4 $a Molecular Biology. $3 600567
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-99-3596-3
950 $a Biomedical and Life Sciences (SpringerNature-11642)