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Obesity in the 21st century

Poulos, Alfred.

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Obesity in the 21st century

Record Type:	Electronic resources : Monograph/item
Title/Author:	Obesity in the 21st century/ by Alfred Poulos.
Author:	Poulos, Alfred.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	xiii, 121 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Body Composition: What Are We Made of? -- Chapter 2. Variation in Body Size and Obesity -- Chapter 3. Genetics and Obesity -- Chapter 4. Non-dietary Factors and Weight Gain -- Chapter 5. Diet and Obesity -- Chapter 6. Obesity and Disease -- Chapter 7. Dieting, Physical Activity and Weight Loss -- Chapter 8. Drugs and Weight Loss -- Chapter 9. Surgery and Weight Loss -- Chapter 10. Alternative Weight Loss Methods.
Contained By:	Springer Nature eBook
Subject:	Obesity - Popular works. -
Online resource:	https://doi.org/10.1007/978-3-031-39168-2
ISBN:	9783031391682

Obesity in the 21st century
Poulos, Alfred.

Obesity in the 21st century[electronic resource] /by Alfred Poulos. - Cham :Springer International Publishing :2023. - xiii, 121 p. :ill., digital ;24 cm.

Chapter 1. Body Composition: What Are We Made of? -- Chapter 2. Variation in Body Size and Obesity -- Chapter 3. Genetics and Obesity -- Chapter 4. Non-dietary Factors and Weight Gain -- Chapter 5. Diet and Obesity -- Chapter 6. Obesity and Disease -- Chapter 7. Dieting, Physical Activity and Weight Loss -- Chapter 8. Drugs and Weight Loss -- Chapter 9. Surgery and Weight Loss -- Chapter 10. Alternative Weight Loss Methods.

In recent years, the focus of obesity prevention has been on diet. However, diet is only one of many factors which play a role in the development of obesity. This book looks at these factors and the latest research on how they contribute to the development of obesity, and the many different methods that have been and are being used to treat and prevent obesity. Written in an accessible language, this book provides the latest and most up to date information on research into the causes, health consequences and treatment of obesity. It educates and advocates for healthier lifestyles, a better understanding of diets and weight loss programs, and associated chronic diseases. It is written for everyone interested in obesity and enables the reader to take informed action to reduce the likelihood of putting on weight and the risk of developing chronic illnesses.

ISBN: 9783031391682

Standard No.: 10.1007/978-3-031-39168-2doiSubjects--Topical Terms:

853033
Obesity
--Popular works.

LC Class. No.: RC628 / .P68 2023

Dewey Class. No.: 616.398

Obesity in the 21st century
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245 1 0 $a Obesity in the 21st century $h [electronic resource] / $c by Alfred Poulos.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a xiii, 121 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Body Composition: What Are We Made of? -- Chapter 2. Variation in Body Size and Obesity -- Chapter 3. Genetics and Obesity -- Chapter 4. Non-dietary Factors and Weight Gain -- Chapter 5. Diet and Obesity -- Chapter 6. Obesity and Disease -- Chapter 7. Dieting, Physical Activity and Weight Loss -- Chapter 8. Drugs and Weight Loss -- Chapter 9. Surgery and Weight Loss -- Chapter 10. Alternative Weight Loss Methods.
520 $a In recent years, the focus of obesity prevention has been on diet. However, diet is only one of many factors which play a role in the development of obesity. This book looks at these factors and the latest research on how they contribute to the development of obesity, and the many different methods that have been and are being used to treat and prevent obesity. Written in an accessible language, this book provides the latest and most up to date information on research into the causes, health consequences and treatment of obesity. It educates and advocates for healthier lifestyles, a better understanding of diets and weight loss programs, and associated chronic diseases. It is written for everyone interested in obesity and enables the reader to take informed action to reduce the likelihood of putting on weight and the risk of developing chronic illnesses.
650 0 $a Obesity $v Popular works. $3 853033
650 1 4 $a Nutrition. $3 517777
650 2 4 $a Human Physiology. $3 894102
650 2 4 $a Metabolic Disease. $3 3597292
650 2 4 $a Health Promotion and Disease Prevention. $3 894308
650 2 4 $a Medical Genetics. $3 3531302
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-39168-2
950 $a Biomedical and Life Sciences (SpringerNature-11642)