東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Physics in the kitchen

Vekinis, George.

FindBook

Google Book

Amazon

博客來

Physics in the kitchen

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Physics in the kitchen/ by George Vekinis.
作者:	Vekinis, George.
出版者:	Cham :Springer Nature Switzerland : : 2023.,
面頁冊數:	ix, 208 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Physics - Experiments. -
電子資源:	https://doi.org/10.1007/978-3-031-34407-7
ISBN:	9783031344077

Physics in the kitchen
Vekinis, George.

Physics in the kitchen[electronic resource] /by George Vekinis. - Cham :Springer Nature Switzerland :2023. - ix, 208 p. :ill., digital ;24 cm. - Copernicus books, sparking curiosity and explaining the world,2731-8990. - Copernicus books, sparking curiosity and explaining the world..

Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen.

ISBN: 9783031344077

Standard No.: 10.1007/978-3-031-34407-7doiSubjects--Topical Terms:

530940
Physics
--Experiments.

LC Class. No.: QC26

Dewey Class. No.: 530.078

Physics in the kitchen
LDR:01807nmm a2200325 a 4500 001 2334894
003 DE-He213
005 20230921162406.0
006 m d
007 cr nn 008maaau
008 240402s2023 sz s 0 eng d
020 $a 9783031344077 $q (electronic bk.)
020 $a 9783031344091 $q (paper)
024 7 $a 10.1007/978-3-031-34407-7 $2 doi
035 $a 978-3-031-34407-7
040 $a GP $c GP
041 0 $a eng
050 4 $a QC26
072 7 $a P $2 bicssc
072 7 $a SCI055000 $2 bisacsh
072 7 $a P $2 thema
082 0 4 $a 530.078 $2 23
090 $a QC26 $b .V431 2023
100 1 $a Vekinis, George. $3 3666866
245 1 0 $a Physics in the kitchen $h [electronic resource] / $c by George Vekinis.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2023.
300 $a ix, 208 p. : $b ill., digital ; $c 24 cm.
490 1 $a Copernicus books, sparking curiosity and explaining the world, $x 2731-8990
520 $a Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen.
650 0 $a Physics $x Experiments. $3 530940
650 0 $a Food industry and trade. $3 522277
650 0 $a Molecular gastronomy. $3 2109528
650 1 4 $a Physics and Astronomy. $3 3538869
650 2 4 $a Societal Outreach of Physics. $3 3606538
650 2 4 $a Engineering Thermodynamics, Heat and Mass Transfer. $3 1002079
650 2 4 $a Nutrition. $3 517777
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Copernicus books, sparking curiosity and explaining the world. $3 3608495
856 4 0 $u https://doi.org/10.1007/978-3-031-34407-7
950 $a Physics and Astronomy (SpringerNature-11651)