Current trends in green nano-emulsio...
Husen, Azamal.

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  • Current trends in green nano-emulsions = food, agriculture and biomedical sectors /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Current trends in green nano-emulsions/ edited by Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti.
    Reminder of title: food, agriculture and biomedical sectors /
    other author: Husen, Azamal.
    Published: Singapore :Springer Nature Singapore : : 2023.,
    Description: ix, 311 p. :ill. (some col.), digital ;24 cm.
    [NT 15003449]: Section A. Basic of Nano-emulsions -- Introduction to Green Nano-emulsions and their properties -- Ultrasonication: A efficient method for synthesis of Nano-emulsions -- Nano-emulsions from essential oil and characterization -- Citrus fruit Nano-emulsions and their application -- Nano-emulsions from seed oil and their characterization -- Section B Food and Agriculture -- Formulation of food-grade Nano-emulsion, and their characterization -- Role of Green Nano-emulsion in controlling food spoilage -- The Use of Nano-emulsion in Food Packaging and Shelf-Life Enhancement -- Nano-emulsions as edible coatings and their application in food industry -- Food grade nano-emulsions for delivery of vitamins -- Nano-emulsions from essential oils as antimicrobial agents in food -- Use of Nano-emulsions in Pesticide Formulation -- Essential oil nano-emulsions as a potential biofungicide -- Plant Growth-Promoting Rhizobacteria nano-emulsions and their applications -- Utilization of nano-emulsions for postharvest applications -- Section C. Biomedical Application -- Antimicrobial activity of Nano-emulsion Against Drug-Resistant -- Role of Nano-emulsion in Lung Cancer Treatment -- Nano-emulsion-based systems for breast Cancer Treatment -- Treatment of Liver and Gastric Cancer Treatment using Nano-emulsion -- Nano-emulsion Applications in the Wound-Healing Process -- Nano-emulsion's challenges and future prospects as a drug delivery system.
    Contained By: Springer Nature eBook
    Subject: Nanofluids. -
    Online resource: https://doi.org/10.1007/978-981-99-5398-1
    ISBN: 9789819953981
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