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Cooking in Europe, 1250-1650
~
Albala, Ken, (1964-)
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Cooking in Europe, 1250-1650
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Cooking in Europe, 1250-1650/ Ken Albala.
作者:
Albala, Ken,
出版者:
Westport, Conn. :Greenwood Press, : 2006.,
面頁冊數:
xxxviii, 153 p. :ill. ;27 cm.
標題:
Cookery, European - History. -
電子資源:
https://ebooks.abc-clio.com/?isbn=9780313014444An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313014442 (e-Book)
Cooking in Europe, 1250-1650
Albala, Ken,1964-
Cooking in Europe, 1250-1650
[electronic resource] /Ken Albala. - Westport, Conn. :Greenwood Press,2006. - xxxviii, 153 p. :ill. ;27 cm. - Greenwood Press "Daily life through history" series,1080-4749. Cooking up history.
Includes bibliographical references (p. [139]-144) and index.
ISBN: 0313014442 (e-Book)
LCCN: 2006004782Subjects--Topical Terms:
918637
Cookery, European
--History.
LC Class. No.: TX723.5.A1 / A43 2006
Dewey Class. No.: 641.59409
Cooking in Europe, 1250-1650
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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