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Food culture in the Near East, Middl...

Heine, Peter.

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Food culture in the Near East, Middle East, and North Africa

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food culture in the Near East, Middle East, and North Africa/ Peter Heine.
作者:	Heine, Peter.
出版者:	Westport, Conn. :Greenwood Press, : 2004.,
面頁冊數:	xii, 181 p. :ill., map ;25 cm.
內容註:	Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
標題:	Food habits - Middle East. -
標題:	Middle East - Social life and customs. -
電子資源:	https://ebooks.abc-clio.com/?isbn=9780313062315An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313062315 (e-Book)

Food culture in the Near East, Middle East, and North Africa
Heine, Peter.

Food culture in the Near East, Middle East, and North Africa[electronic resource] /Peter Heine. - Westport, Conn. :Greenwood Press,2004. - xii, 181 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [169]-171) and index.

Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.

ISBN: 0313062315 (e-Book)

LCCN: 2004021838Subjects--Topical Terms:

918157
Food habits
--Middle East.Subjects--Geographical Terms:

918160
Middle East
--Social life and customs.

LC Class. No.: GT2853.M628 / H45 2004

Dewey Class. No.: 394.1/2/0956

Food culture in the Near East, Middle East, and North Africa
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