Handbook of II-VI semiconductor-base...
Korotcenkov, Ghenadii.

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  • Handbook of II-VI semiconductor-based sensors and radiation detectors.. Vol. 3,. Sensors, biosensors and radiation detectors
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Handbook of II-VI semiconductor-based sensors and radiation detectors./ edited by Ghenadii Korotcenkov.
    其他題名: Sensors, biosensors and radiation detectors
    其他作者: Korotcenkov, Ghenadii.
    出版者: Cham :Springer International Publishing : : 2023.,
    面頁冊數: xiv, 705 p. :ill., digital ;24 cm.
    內容註: Basic principles of solid state X-ray radiation detector operation -- CdTe and CdZnTe-based radiation detectors -- ZnSe and CdSe-based radiation detectors -- CdS and ZnS-based radiation detectors -- Medical application of II-VI semiconductor-based radiation detectors -- Introduction in gas and humidity sensing -- II-VI semiconductor-based thin film electric and electronic gas sensors -- Nanocomposite and hybrid-based electric and electronic gas sensors -- II-VI semiconductor-polymer nanocomposites and its gas sensing properties -- Nanomaterial-based electric and electronic gas sensors -- II-VI-based electric and electronic humidity sensors -- II-VI-based optical gas sensors -- Spectroscopic gas sensing systems -- II-VI-based luminescence and fluorescence ion sensors -- Photoelectrochemical ion sensors -- II-VI semiconductor-based optical temperature sensors -- Introduction in biosensing -- Fluorescent biosensors based on II-VI QDs -- QD-based chemiluminescent biosensors -- Electrochemiluminescent biosensors based on II-VI QDs -- Electrochemical biosensors -- Photoelectrochemical biosensors -- Surface plasmon resonance biosensors -- Biosensors based on II-VI semiconductor quantum dots for health protection -- Application of II-VI semiconductor-based biosensors in nanomedicine and bioanalysis -- Applications of II-VI semiconductor-based biosensors for food analysis and food safety.
    Contained By: Springer Nature eBook
    標題: Semiconductors. -
    電子資源: https://doi.org/10.1007/978-3-031-24000-3
    ISBN: 9783031240003
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