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Technology for environmentally frien...

Bartzanas, Thomas.

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Technology for environmentally friendly livestock production

Record Type:	Electronic resources : Monograph/item
Title/Author:	Technology for environmentally friendly livestock production/ edited by Thomas Bartzanas.
other author:	Bartzanas, Thomas.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	viii, 308 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Sustainable agriculture. -
Online resource:	https://doi.org/10.1007/978-3-031-19730-7
ISBN:	9783031197307

Technology for environmentally friendly livestock production
Technology for environmentally friendly livestock production[electronic resource] /edited by Thomas Bartzanas. - Cham :Springer International Publishing :2023. - viii, 308 p. :ill., digital ;24 cm. - Smart animal production,v. 12731-7390 ;. - Smart animal production ;v. 1..

This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.

ISBN: 9783031197307

Standard No.: 10.1007/978-3-031-19730-7doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86 / T43 2023

Dewey Class. No.: 630.2086

Technology for environmentally friendly livestock production
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520 $a This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
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