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Agro and food processing technologie...
~
North-East Research Conclave ((2022 :)
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Agro and food processing technologies = proceedings of NERC 2022 /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Agro and food processing technologies/ edited by Ramagopal V.S. Uppaluri ... [et al.].
Reminder of title:
proceedings of NERC 2022 /
other author:
Uppaluri, Ramagopal V. S.
corporate name:
North-East Research Conclave
Published:
Singapore :Springer Nature Singapore : : 2023.,
Description:
xxix, 262 p. :ill., digital ;24 cm.
[NT 15003449]:
Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
Contained By:
Springer Nature eBook
Subject:
Agricultural innovations - Congresses. -
Online resource:
https://doi.org/10.1007/978-981-19-9704-4
ISBN:
9789811997044
Agro and food processing technologies = proceedings of NERC 2022 /
Agro and food processing technologies
proceedings of NERC 2022 /[electronic resource] :edited by Ramagopal V.S. Uppaluri ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xxix, 262 p. :ill., digital ;24 cm.
Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
ISBN: 9789811997044
Standard No.: 10.1007/978-981-19-9704-4doiSubjects--Topical Terms:
3442689
Agricultural innovations
--Congresses.
LC Class. No.: S494.5.I5 / N67 2022
Dewey Class. No.: 338.16
Agro and food processing technologies = proceedings of NERC 2022 /
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Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
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This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
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Biomedical and Life Sciences (SpringerNature-11642)
based on 0 review(s)
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1 records • Pages 1 •
1
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Opac note
Attachments
W9452976
電子資源
11.線上閱覽_V
電子書
EB S494.5.I5 N67 2022
一般使用(Normal)
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1 records • Pages 1 •
1
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