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Wastewater from olive oil production...

Souabi, Salah.

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Wastewater from olive oil production = environmental impacts, treatment and valorisation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wastewater from olive oil production/ edited by Salah Souabi, Abdelkader Anouzla.
Reminder of title:	environmental impacts, treatment and valorisation /
other author:	Souabi, Salah.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	xv, 297 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Valorization of olive tree by-products by co-composting -- Chapter 2: Olive oil mill wastewaters treatment methods -- Chapter 3: Olive mill wastewater: Treatment and valorization -- Chapter 4: Valuable materials from OMW -- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment -- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes -- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming -- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system -- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition -- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmental impact -- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules -- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment -- Chapter 13: Turkey's olive mill wastewater (OMWW) problems and some suggestions -- Chapter 14: Future trends in olive industry waste management: A literature review.
Contained By:	Springer Nature eBook
Subject:	Olive oil industry - Waste disposal -
Online resource:	https://doi.org/10.1007/978-3-031-23449-1
ISBN:	9783031234491

Wastewater from olive oil production = environmental impacts, treatment and valorisation /
Wastewater from olive oil productionenvironmental impacts, treatment and valorisation /[electronic resource] :edited by Salah Souabi, Abdelkader Anouzla. - Cham :Springer International Publishing :2023. - xv, 297 p. :ill., digital ;24 cm. - Springer water,2364-8198. - Springer water..

Chapter 1: Valorization of olive tree by-products by co-composting -- Chapter 2: Olive oil mill wastewaters treatment methods -- Chapter 3: Olive mill wastewater: Treatment and valorization -- Chapter 4: Valuable materials from OMW -- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment -- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes -- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming -- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system -- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition -- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmental impact -- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules -- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment -- Chapter 13: Turkey's olive mill wastewater (OMWW) problems and some suggestions -- Chapter 14: Future trends in olive industry waste management: A literature review.

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations - The valorization of the margins and the olive waste - Wastewater treatment and recovery - Evaluation of investments and operating costs of treatment techniques - Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.

ISBN: 9783031234491

Standard No.: 10.1007/978-3-031-23449-1doiSubjects--Topical Terms:

3628365
Olive oil industry
--Waste disposal

LC Class. No.: HD9490.5.O462 / W37 2023

Dewey Class. No.: 338.47664362

Wastewater from olive oil production = environmental impacts, treatment and valorisation /
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300 $a xv, 297 p. : $b ill., digital ; $c 24 cm.
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505 0 $a Chapter 1: Valorization of olive tree by-products by co-composting -- Chapter 2: Olive oil mill wastewaters treatment methods -- Chapter 3: Olive mill wastewater: Treatment and valorization -- Chapter 4: Valuable materials from OMW -- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment -- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes -- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming -- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system -- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition -- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmental impact -- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules -- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment -- Chapter 13: Turkey's olive mill wastewater (OMWW) problems and some suggestions -- Chapter 14: Future trends in olive industry waste management: A literature review.
520 $a This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations - The valorization of the margins and the olive waste - Wastewater treatment and recovery - Evaluation of investments and operating costs of treatment techniques - Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
650 0 $a Olive oil industry $x Waste disposal $x Environmental aspects. $3 3628365
650 1 4 $a Water. $3 516619
650 2 4 $a Pollution. $3 518679
650 2 4 $a Industrial Chemistry. $3 3456998
650 2 4 $a Biological Sciences. $3 1363809
650 2 4 $a Waste Management/Waste Technology. $3 891236
700 1 $a Souabi, Salah. $3 3628363
700 1 $a Anouzla, Abdelkader. $3 3628364
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856 4 0 $u https://doi.org/10.1007/978-3-031-23449-1
950 $a Earth and Environmental Science (SpringerNature-11646)