| [NT 15003449]: |
Part I Climate Change and the Ocean -- 1 Introduction to Climate Change -- 2 Warming, Acidification and Deoxygenation of the Ocean -- 3 Blue Carbon -- 4 Fishes and Carbon -- 5 Whales and Climate -- Part II Fisheries and Food from the Ocean -- 6 State of the World's Fisheries-Legal Overfishing -- 7 Fish Crimes (Illegal, Unreported, and Unregulated Fishing) -- 8 Aquaculture: Farming Food from the Sea -- 9 Shark Fishing and Shark Finning -- 10 The Move to Sustainable Seafood -- Part III Ocean Pollution -- 11 Plastic and the Ocean -- 12 Shipping and the Ocean -- 13 Oil Spills -- 14 Ocean Noise Pollution -- Part IV Threatened and at Risk Ocean Habitats -- 15 The Deep Sea -- 16 Coral Reefs -- 17 Antarctica and the Southern Ocean: Our Last Great Wilderness -- 18 Top of theWorld-The Arctic Ocean -- 19 Coastal Habitats -- Part V How We Manage the World's Oceans -- 20 Ocean Governance -- 21 Marine Protected Areas -- 22 Ensuring a Sustainable and Equitable Blue Economy -- 23 Leveraging Innovation for Ocean Conservation -- Part VI Humans and the Ocean -- 24 Oceans and Communities -- 25 Tourism and the Ocean -- 26 The Aquarium Trade -- 27 Marine Animal Welfare: A Growing Concern -- 28 Ocean and Human Health -- Part VII Diversity and Inclusion in the Ocean Space -- 29 Gender and the Ocean: Marine Resources and Spaces for All -- 30 Racial-Gender Disparities, and the Impacts of Coloniality in Ocean Science on BIPOC Women -- 31 Lived Experiences: Editors' Note -- Part VIII Inspiring Voices -- 32 Inspiring Voices: Inka Cresswell, Jamila Janna, Merrisa Naidoo, Louisa Ponnampalam, Vatosoa Rakotondrazafy, Jo Ruxton MBE, Marilyn Slett, Patima Tungpuchayakul -- Index. |