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Food on the page = cookbooks and Ame...

Elias, Megan J.

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Food on the page = cookbooks and American culture /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food on the page/ Megan J. Elias.
Reminder of title:	cookbooks and American culture /
remainder title:	Cookbooks and American culture
Author:	Elias, Megan J.
Published:	Philadelphia :PENN, University of Pennsylvania Press, : c2017.,
Description:	1 online resource (vi, 296 p.) :ill.
Subject:	Cooking - History. - United States -
Online resource:	https://www.degruyter.com/isbn/9780812294033
ISBN:	9780812294033

Food on the page = cookbooks and American culture /
Elias, Megan J.

Food on the pagecookbooks and American culture /[electronic resource] :Cookbooks and American cultureMegan J. Elias. - 1st ed. - Philadelphia :PENN, University of Pennsylvania Press,c2017. - 1 online resource (vi, 296 p.) :ill.

Includes bibliographical references (p. 275-280) and index.

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

In English.

ISBN: 9780812294033

Standard No.: 40027280734Subjects--Topical Terms:

3621115
Cooking
--History.--United States

LC Class. No.: TX644 / .E45 2017

Dewey Class. No.: 641.300973

Food on the page = cookbooks and American culture /
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100 1 $a Elias, Megan J. $3 1948153
245 1 0 $a Food on the page $h [electronic resource] : $b cookbooks and American culture / $c Megan J. Elias.
246 3 0 $a Cookbooks and American culture
250 $a 1st ed.
260 $a Philadelphia : $b PENN, University of Pennsylvania Press, $c c2017.
300 $a 1 online resource (vi, 296 p.) : $b ill.
504 $a Includes bibliographical references (p. 275-280) and index.
520 $a In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
546 $a In English.
588 $a Description based on print version record.
650 0 $a Cooking $z United States $x History. $3 3621115
650 0 $a Food writing $z United States $x History. $3 3621116
650 0 $a Food $z United States $x History. $3 3616553
650 0 $a Food habits $z United States $x History. $3 1009566
650 0 $a Cooking, American $x History. $3 2050988
856 4 0 $u https://www.degruyter.com/isbn/9780812294033