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Wine faults and flaws = a practical ...

Grainger, Keith.

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Wine faults and flaws = a practical guide /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wine faults and flaws/ Keith Grainger.
Reminder of title:	a practical guide /
Author:	Grainger, Keith.
Published:	Hoboken, NJ :Wiley-Blackwell, : 2021.,
Description:	1 online resource.
Subject:	Wine and wine making - Gaging and testing. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082
ISBN:	9781118979082

Wine faults and flaws = a practical guide /
Grainger, Keith.

Wine faults and flawsa practical guide /[electronic resource] :Keith Grainger. - Hoboken, NJ :Wiley-Blackwell,2021. - 1 online resource.

Includes bibliographical references and index.

"The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2. How is it detected by: a) sensory recognition; and b) laboratory analysis 3. What is the cause? 4. At which stage/s of production, maturation or storage can it occur? 5. Can it be prevented? 6. Can it be rectified? 7. Detailed science including research Each topic will be examined in both practical and scientific terms. There will also be discussion of detection of faults by tasting and laboratory analysis, and good practice in the vineyard and winery to prevent faults from occurring"--

ISBN: 9781118979082Subjects--Topical Terms:

3621081
Wine and wine making
--Gaging and testing.

LC Class. No.: TP511

Dewey Class. No.: 641.2/2

Wine faults and flaws = a practical guide /
LDR:01873cmm a2200325 a 4500 001 2311503
003 OCoLC
005 20210625184343.7
006 m o d
007 cr cnu---unuuu
008 230722s2021 nju ob 001 0 eng
020 $a 9781118979082 $q (electronic bk.)
020 $a 1118979087 $q (electronic bk.)
020 $a 9781118979075 $q (epub)
020 $a 1118979079 $q (epub)
020 $a 9781118979099 $q (adobe pdf)
020 $a 1118979095 $q (adobe pdf)
020 $z 9781118979068 $q (cloth)
020 $z 1118979060 $q (cloth)
035 $a 1235906503
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCF $d DG1
041 0 $a eng
050 0 0 $a TP511
082 0 0 $a 641.2/2 $2 23
100 1 $a Grainger, Keith. $3 1232965
245 1 0 $a Wine faults and flaws $h [electronic resource] : $b a practical guide / $c Keith Grainger.
260 $a Hoboken, NJ : $b Wiley-Blackwell, $c 2021.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2. How is it detected by: a) sensory recognition; and b) laboratory analysis 3. What is the cause? 4. At which stage/s of production, maturation or storage can it occur? 5. Can it be prevented? 6. Can it be rectified? 7. Detailed science including research Each topic will be examined in both practical and scientific terms. There will also be discussion of detection of faults by tasting and laboratory analysis, and good practice in the vineyard and winery to prevent faults from occurring"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Wine and wine making $x Gaging and testing. $3 3621081
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082