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Food cultures of Mexico = recipes, c...

Hernández Rodríguez, Rafael, (1963-)

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Food cultures of Mexico = recipes, customs, and issues /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food cultures of Mexico/ R. Hernandez-Rodriguez.
Reminder of title:	recipes, customs, and issues /
Author:	Hernández Rodríguez, Rafael,
Published:	Santa Barbara, California :Greenwood, : 2021.,
Description:	1 online resource (xviii, 228 p.)
[NT 15003449]:	Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
Subject:	Food habits - Mexico. -
Subject:	Mexico - Social life and customs. -
Online resource:	https://ebooks.abc-clio.com/?isbn=9781440869242
ISBN:	9781440869242 (ebk.)

Food cultures of Mexico = recipes, customs, and issues /
Hernández Rodríguez, Rafael,1963-

Food cultures of Mexicorecipes, customs, and issues /[electronic resource] :R. Hernandez-Rodriguez. - Santa Barbara, California :Greenwood,2021. - 1 online resource (xviii, 228 p.) - The global kitchen.

Includes bibliographical references and index.

Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.

"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"--

ISBN: 9781440869242 (ebk.)

LCCN: 2021009221Subjects--Topical Terms:

918359
Food habits
--Mexico.Subjects--Geographical Terms:

540640
Mexico
--Social life and customs.

LC Class. No.: GT2853.M6 / H49 2021

Dewey Class. No.: 394.1/20972

Food cultures of Mexico = recipes, customs, and issues /
LDR:01328cmm a2200253 a 4500 001 2309191
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006 m o d
007 cr cn
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010 $a 2021009221
020 $a 9781440869242 (ebk.)
020 $a 9781440869235 (hbk.)
035 $a 1110926031
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a GT2853.M6 $b H49 2021
082 0 0 $a 394.1/20972 $2 23
100 1 $a Hernández Rodríguez, Rafael, $d 1963- $3 3616599
245 1 0 $a Food cultures of Mexico $h [electronic resource] : $b recipes, customs, and issues / $c R. Hernandez-Rodriguez.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (xviii, 228 p.)
490 0 $a The global kitchen
504 $a Includes bibliographical references and index.
505 0 $a Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520 $a "This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"-- $c Provided by publisher.
650 0 $a Food habits $z Mexico. $3 918359
650 0 $a Cooking, Mexican. $3 3292516
651 0 $a Mexico $x Social life and customs. $3 540640
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440869242