東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Chemistry of natural products = amin...

Ahluwalia, V. K.

FindBook

Google Book

Amazon

博客來

Chemistry of natural products = amino acids, peptides, proteins and enzymes /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemistry of natural products/ by V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar.
其他題名:	amino acids, peptides, proteins and enzymes /
作者:	Ahluwalia, V. K.
其他作者:	Kumar, Lalita S.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	xi, 243 p. :ill., digital ;24 cm.
內容註:	Amino Acids -- Peptides -- Proteins -- Enzymes -- Index.
Contained By:	Springer Nature eBook
標題:	Natural products. -
電子資源:	https://doi.org/10.1007/978-3-030-86698-3
ISBN:	9783030866983

Chemistry of natural products = amino acids, peptides, proteins and enzymes /
Ahluwalia, V. K.

Chemistry of natural productsamino acids, peptides, proteins and enzymes /[electronic resource] :by V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar. - Cham :Springer International Publishing :2022. - xi, 243 p. :ill., digital ;24 cm.

Amino Acids -- Peptides -- Proteins -- Enzymes -- Index.

This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.

ISBN: 9783030866983

Standard No.: 10.1007/978-3-030-86698-3doiSubjects--Topical Terms:

604625
Natural products.

LC Class. No.: QD415

Dewey Class. No.: 547

Chemistry of natural products = amino acids, peptides, proteins and enzymes /
LDR:02169nmm a2200325 a 4500 001 2305446
003 DE-He213
005 20221130200757.0
006 m d
007 cr nn 008maaau
008 230409s2022 sz s 0 eng d
020 $a 9783030866983 $q (electronic bk.)
020 $a 9783030866976 $q (paper)
024 7 $a 10.1007/978-3-030-86698-3 $2 doi
035 $a 978-3-030-86698-3
040 $a GP $c GP
041 0 $a eng
050 4 $a QD415
072 7 $a PNN $2 bicssc
072 7 $a SCI013040 $2 bisacsh
072 7 $a PNN $2 thema
082 0 4 $a 547 $2 23
090 $a QD415 $b .A285 2022
100 1 $a Ahluwalia, V. K. $3 768329
245 1 0 $a Chemistry of natural products $h [electronic resource] : $b amino acids, peptides, proteins and enzymes / $c by V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xi, 243 p. : $b ill., digital ; $c 24 cm.
505 0 $a Amino Acids -- Peptides -- Proteins -- Enzymes -- Index.
520 $a This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.
650 0 $a Natural products. $3 604625
650 0 $a Chemistry, Organic. $3 516206
700 1 $a Kumar, Lalita S. $3 3608516
700 1 $a Kumar, Sanjiv. $3 3608517
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-86698-3
950 $a Chemistry and Materials Science (SpringerNature-11644)