東華大學圖書館 |

Agriculture, environment and sustainable development = experiences and case studies /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Agriculture, environment and sustainable development/ edited by Rukhsana, Asraful Alam.
其他題名:	experiences and case studies /
其他作者:	Rukhsana.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	xxi, 272 p. :ill., digital ;24 cm.
內容註:	Part 1: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1: Agriculture, Environment and Sustainable Development: An Overview -- Chapter 2: Economic Evaluation and Assessment of Modern Apple varieties in Kashmir valley (Ex-post) though Propensity Score Matching Methods -- Chapter 3: The Intensification of Shifting Cultivation in Tanzania: Effects on Soil and Vegetation -- Chapter 4: Impact of plant health on global food security: A holistic view -- Chapter 5: Crop Diversification as a Measure of Sustainable Agriculture and Production Growth -- Part 2: Water, Environment and Agriculture Sustainability -- Chapter 6: Spatiotemporal Analysis of built-up Area Expansion on Agricultural Land in Mousuni Island of Indian Sundarban -- Chapter 7: Levels of agriculture development and Crop Diversification: A District-wise panel data analysis in West Bengal -- Chapter 8: Engineering interventions to mitigate the agricultural waste in India -- Chapter 9: The study of red onion (Allium cepa) on growth and yield parameters in response to plant spacing in Jaffna District, Sri Lanka -- Chapter 10: Soil Potential Erosion Risk Calculation Assessment Using Geospatial Technique in Keonjhar District, Odisha, India -- Part 3: Agriculture Sustainability and Sustainable Development and Environmental Management -- Chapter 11: Organic Farming Sector of India- A Statistical Review and Recommendations -- Chapter 12: The Agrarian Vision: Sustainability and Environmental Ethics Via, Good Agricultural Practices (GAP) -- Chapter 13: Soil community composition and ecosystem processes -- Chapter 14: Household Access to Actual Food Intake and Fertility Level of Muslim population: A Study from Rural West Bengal -- Chapter 15: Livelihood, Food Security and Sustainability in Murshidabad District.
Contained By:	Springer Nature eBook
標題:	Sustainable agriculture. -
電子資源:	https://doi.org/10.1007/978-3-031-10406-0
ISBN:	9783031104060

Agriculture, environment and sustainable development = experiences and case studies /
Agriculture, environment and sustainable developmentexperiences and case studies /[electronic resource] :edited by Rukhsana, Asraful Alam. - Cham :Springer International Publishing :2022. - xxi, 272 p. :ill., digital ;24 cm.

Part 1: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1: Agriculture, Environment and Sustainable Development: An Overview -- Chapter 2: Economic Evaluation and Assessment of Modern Apple varieties in Kashmir valley (Ex-post) though Propensity Score Matching Methods -- Chapter 3: The Intensification of Shifting Cultivation in Tanzania: Effects on Soil and Vegetation -- Chapter 4: Impact of plant health on global food security: A holistic view -- Chapter 5: Crop Diversification as a Measure of Sustainable Agriculture and Production Growth -- Part 2: Water, Environment and Agriculture Sustainability -- Chapter 6: Spatiotemporal Analysis of built-up Area Expansion on Agricultural Land in Mousuni Island of Indian Sundarban -- Chapter 7: Levels of agriculture development and Crop Diversification: A District-wise panel data analysis in West Bengal -- Chapter 8: Engineering interventions to mitigate the agricultural waste in India -- Chapter 9: The study of red onion (Allium cepa) on growth and yield parameters in response to plant spacing in Jaffna District, Sri Lanka -- Chapter 10: Soil Potential Erosion Risk Calculation Assessment Using Geospatial Technique in Keonjhar District, Odisha, India -- Part 3: Agriculture Sustainability and Sustainable Development and Environmental Management -- Chapter 11: Organic Farming Sector of India- A Statistical Review and Recommendations -- Chapter 12: The Agrarian Vision: Sustainability and Environmental Ethics Via, Good Agricultural Practices (GAP) -- Chapter 13: Soil community composition and ecosystem processes -- Chapter 14: Household Access to Actual Food Intake and Fertility Level of Muslim population: A Study from Rural West Bengal -- Chapter 15: Livelihood, Food Security and Sustainability in Murshidabad District.

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.

ISBN: 9783031104060

Standard No.: 10.1007/978-3-031-10406-0doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86 / A47 2022

Dewey Class. No.: 630.2086

Agriculture, environment and sustainable development = experiences and case studies /
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520 $a This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.
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