東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Case studies on sustainability in th...

Idowu, Samuel O.

Linked to FindBook

Google Book

Amazon

博客來

Case studies on sustainability in the food industry = dealing with a rapidly growing population /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Case studies on sustainability in the food industry/ edited by Samuel O. Idowu, Rene Schmidpeter.
Reminder of title:	dealing with a rapidly growing population /
other author:	Idowu, Samuel O.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xviii, 297 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 - in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian's Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.
Contained By:	Springer Nature eBook
Subject:	Food supply - Case studies. -
Online resource:	https://doi.org/10.1007/978-3-031-07742-5
ISBN:	9783031077425

Case studies on sustainability in the food industry = dealing with a rapidly growing population /
Case studies on sustainability in the food industrydealing with a rapidly growing population /[electronic resource] :edited by Samuel O. Idowu, Rene Schmidpeter. - Cham :Springer International Publishing :2022. - xviii, 297 p. :ill. (some col.), digital ;24 cm. - Management for professionals,2192-810X. - Management for professionals..

Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 - in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian's Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

ISBN: 9783031077425

Standard No.: 10.1007/978-3-031-07742-5doiSubjects--Topical Terms:

3605396
Food supply
--Case studies.

LC Class. No.: HD9000.5 / .C37 2022

Dewey Class. No.: 338.19

Case studies on sustainability in the food industry = dealing with a rapidly growing population /
LDR:03239nmm a2200337 a 4500 001 2303806
003 DE-He213
005 20220923223751.0
006 m d
007 cr nn 008maaau
008 230409s2022 sz s 0 eng d
020 $a 9783031077425 $q (electronic bk.)
020 $a 9783031077418 $q (paper)
024 7 $a 10.1007/978-3-031-07742-5 $2 doi
035 $a 978-3-031-07742-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .C37 2022
072 7 $a KN $2 bicssc
072 7 $a BUS070000 $2 bisacsh
072 7 $a KN $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .C337 2022
245 0 0 $a Case studies on sustainability in the food industry $h [electronic resource] : $b dealing with a rapidly growing population / $c edited by Samuel O. Idowu, Rene Schmidpeter.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xviii, 297 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Management for professionals, $x 2192-810X
505 0 $a Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 - in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian's Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.
520 $a The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.
650 0 $a Food supply $v Case studies. $3 3605396
650 0 $a Food security $v Case studies. $3 3605397
650 0 $a Sustainable agriculture. $3 647177
650 1 4 $a Industries. $3 590975
650 2 4 $a Sustainability. $3 1029978
650 2 4 $a Trade and Retail. $3 3594413
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Business Ethics. $3 2162315
700 1 $a Idowu, Samuel O. $3 1001618
700 1 $a Schmidpeter, Rene. $3 2050117
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Management for professionals. $3 1565822
856 4 0 $u https://doi.org/10.1007/978-3-031-07742-5
950 $a Business and Management (SpringerNature-41169)