東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Nutrition and human health = effects...

Chatoui, Hicham.

Linked to FindBook

Google Book

Amazon

博客來

Nutrition and human health = effects and environmental impacts /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition and human health/ edited by Hicham Chatoui ... [et al.].
Reminder of title:	effects and environmental impacts /
other author:	Chatoui, Hicham.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xvii, 341 p. :ill., digital ;24 cm.
[NT 15003449]:	Part I: Climate Changes, Agricultural Productions and Environmental Impacts -- Chapter 1. Climate Change Impact On Agricol Production -- Chapter 2. Bioactive components from agro-food waste: methods of delivery in food products -- Chapter 3. General overview on Water-Energy-Food Nexus -- Chapter 4. Fate and Impact of Pesticides - Environmental and Human Health Issues -- Chapter 5. Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation -- Chapter 6 Wastewater for Agricultural Production, Opportunities, Challenges and Impacts -- Chapter 7. Alternatives crops as solution for food security under climate changes -- Part II: Food Security Policies and Smart Food -- Chapter 8. Food Security, Legislation and Regulations : Reading of law relating to food safety in Morocco -- Chapter 9. Electrochemical sensors for food quality and safety -- Chapter 10. Nutrigenomics and Transcriptomics for a Personalised Nutrition -- Chapter 11. Modeling of food and nutrition security: Relevance of the PLS Approach to Structural Equation Models -- Part III: Nutrition, Human Health and Food Security -- Chapter 12. Nutrition in Disease Prevention and Food Safety -- Chapter 13. Toxic Plankton Public Health Risks -- Chapter 14. Trace Metals and Food Risks -- Chapter 15. Protein-rich diet and management of hepatic encephalopathy: an overview on the last decade controversy -- Chapter 16. Nutritional diet and health among Moroccan chlidbearing women -- Chapter 17. Effects of mercury on general homeostasis and liver-brain interaction -- Chapter 18. Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan -- Chapter 19. Emerging non-thermal processing effect on foods -- Chapter 20. Food hazards and brain development. The case of cadmium -- Chapter 21. Obesity In School-Going Adolescents -- Chapter 22. Nutritional Aspects and Neurodegenerative Disorders -- Chapter 23. Acrylamide In Nutriments And Human Health: What Are The Effects?
Contained By:	Springer Nature eBook
Subject:	Nutrition. -
Online resource:	https://doi.org/10.1007/978-3-030-93971-7
ISBN:	9783030939717

Nutrition and human health = effects and environmental impacts /
Nutrition and human healtheffects and environmental impacts /[electronic resource] :edited by Hicham Chatoui ... [et al.]. - Cham :Springer International Publishing :2022. - xvii, 341 p. :ill., digital ;24 cm.

Part I: Climate Changes, Agricultural Productions and Environmental Impacts -- Chapter 1. Climate Change Impact On Agricol Production -- Chapter 2. Bioactive components from agro-food waste: methods of delivery in food products -- Chapter 3. General overview on Water-Energy-Food Nexus -- Chapter 4. Fate and Impact of Pesticides - Environmental and Human Health Issues -- Chapter 5. Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation -- Chapter 6 Wastewater for Agricultural Production, Opportunities, Challenges and Impacts -- Chapter 7. Alternatives crops as solution for food security under climate changes -- Part II: Food Security Policies and Smart Food -- Chapter 8. Food Security, Legislation and Regulations : Reading of law relating to food safety in Morocco -- Chapter 9. Electrochemical sensors for food quality and safety -- Chapter 10. Nutrigenomics and Transcriptomics for a Personalised Nutrition -- Chapter 11. Modeling of food and nutrition security: Relevance of the PLS Approach to Structural Equation Models -- Part III: Nutrition, Human Health and Food Security -- Chapter 12. Nutrition in Disease Prevention and Food Safety -- Chapter 13. Toxic Plankton Public Health Risks -- Chapter 14. Trace Metals and Food Risks -- Chapter 15. Protein-rich diet and management of hepatic encephalopathy: an overview on the last decade controversy -- Chapter 16. Nutritional diet and health among Moroccan chlidbearing women -- Chapter 17. Effects of mercury on general homeostasis and liver-brain interaction -- Chapter 18. Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan -- Chapter 19. Emerging non-thermal processing effect on foods -- Chapter 20. Food hazards and brain development. The case of cadmium -- Chapter 21. Obesity In School-Going Adolescents -- Chapter 22. Nutritional Aspects and Neurodegenerative Disorders -- Chapter 23. Acrylamide In Nutriments And Human Health: What Are The Effects?

This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.

ISBN: 9783030939717

Standard No.: 10.1007/978-3-030-93971-7doiSubjects--Topical Terms:

517777
Nutrition.

LC Class. No.: RA784 / .N87 2022

Dewey Class. No.: 613.2

Nutrition and human health = effects and environmental impacts /
LDR:04268nmm a2200337 a 4500 001 2301891
003 DE-He213
005 20220628124243.0
006 m d
007 cr nn 008maaau
008 230409s2022 sz s 0 eng d
020 $a 9783030939717 $q (electronic bk.)
020 $a 9783030939700 $q (paper)
024 7 $a 10.1007/978-3-030-93971-7 $2 doi
035 $a 978-3-030-93971-7
040 $a GP $c GP
041 0 $a eng
050 4 $a RA784 $b .N87 2022
072 7 $a MBNH2 $2 bicssc
072 7 $a MED078000 $2 bisacsh
072 7 $a MBNH2 $2 thema
082 0 4 $a 613.2 $2 23
090 $a RA784 $b .N976 2022
245 0 0 $a Nutrition and human health $h [electronic resource] : $b effects and environmental impacts / $c edited by Hicham Chatoui ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xvii, 341 p. : $b ill., digital ; $c 24 cm.
338 $a online resource $b cr $2 rdacarrier
505 0 $a Part I: Climate Changes, Agricultural Productions and Environmental Impacts -- Chapter 1. Climate Change Impact On Agricol Production -- Chapter 2. Bioactive components from agro-food waste: methods of delivery in food products -- Chapter 3. General overview on Water-Energy-Food Nexus -- Chapter 4. Fate and Impact of Pesticides - Environmental and Human Health Issues -- Chapter 5. Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation -- Chapter 6 Wastewater for Agricultural Production, Opportunities, Challenges and Impacts -- Chapter 7. Alternatives crops as solution for food security under climate changes -- Part II: Food Security Policies and Smart Food -- Chapter 8. Food Security, Legislation and Regulations : Reading of law relating to food safety in Morocco -- Chapter 9. Electrochemical sensors for food quality and safety -- Chapter 10. Nutrigenomics and Transcriptomics for a Personalised Nutrition -- Chapter 11. Modeling of food and nutrition security: Relevance of the PLS Approach to Structural Equation Models -- Part III: Nutrition, Human Health and Food Security -- Chapter 12. Nutrition in Disease Prevention and Food Safety -- Chapter 13. Toxic Plankton Public Health Risks -- Chapter 14. Trace Metals and Food Risks -- Chapter 15. Protein-rich diet and management of hepatic encephalopathy: an overview on the last decade controversy -- Chapter 16. Nutritional diet and health among Moroccan chlidbearing women -- Chapter 17. Effects of mercury on general homeostasis and liver-brain interaction -- Chapter 18. Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan -- Chapter 19. Emerging non-thermal processing effect on foods -- Chapter 20. Food hazards and brain development. The case of cadmium -- Chapter 21. Obesity In School-Going Adolescents -- Chapter 22. Nutritional Aspects and Neurodegenerative Disorders -- Chapter 23. Acrylamide In Nutriments And Human Health: What Are The Effects?
520 $a This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.
650 0 $a Nutrition. $3 517777
650 1 4 $a Environmental Health. $3 578282
650 2 4 $a Food Security. $3 3592382
650 2 4 $a Health Care. $3 3538867
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Integrated Geography. $3 3539004
700 1 $a Chatoui, Hicham. $3 3601734
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-93971-7
950 $a Earth and Environmental Science (SpringerNature-11646)